Excited for Nothing

I shouldn’t have done it, but I peeked ahead at the calendar for the next month. And surprise-  starting next weekend, I have something every single day of every single weekend until January. Eep! I know, I know – it’s the holiday season and that’s what happens, but I literally have no more free days any upcoming weekend. From B’s family bowling outing to comedy show tickets to holiday parties to cookie exchanges to baby showers … there are some weekends when I just know we won’t get to do everything we want to do. So when I realized  B and I had pretty much nothing planned this weekend, I was so so excited. I was SO excited for nothing!

Here’s a little about what our weekend of nothing looked like:

We started Friday with drinks with someone from our alma mater, Boston College. She was in town for a day and we got drinks at Butcher & Brewer followed by dinner at one of my faves, Pura Vida. I had an amazing dinner of fish, mussels and butternut squash risotto. I tried taking a photo, but the lighting made my food look bright pink. It was so weird. Like neon pink. Okay, since you want to see it (I’m sure) – here’s my unedited pink looking dinner:


Saturday morning B and I got outside for a 5 mile run. It was CHILLY. So hard to believe that last weekend I was wearing a skirt and shorts while running.

Screenshot 2015-11-22 13.42.26

We were going to go out to brunch, but instead, I decided to just make myself my go-to brunch, a yogurt parfait. It was DELICIOUS. Plain greek yogurt topped with fruit, granola and a drop of honey.20151121_134936

We also were able to hit up the West Side Market for some groceries. The clouds were so wispy and blueish grey, I had to take a picture.20151121_123115

That afternoon, I decided to bake some chocolate chip cookies. I have been baking a lot lately (’tis the time of year!) but no standard just plain old chocolate chip cookies. Yum. 20151121_144833

I may have had a few fresh from the oven.20151122_110936

That afternoon, B and I hit up the movies and saw Spectre. I’m not a huge Bond movie fan (I know, I know) but it was enjoyable! Definitely entertaining.

For dinner, we had plans to go out to Taza. The have some of the best pita and hummus in town and I am proud to say we feasted. Finished the pita pillows, hummus and our entrees.20151121_192920

And Taza was even kind enough to play the BC Notre Dame game at the bar for us. Sadly, BC ended up losing by three. Ugh.20151121_201614

Finished up the night with some warm cookies and Arctic Zero.20151121_221742

Sunday morning, I got in an easy workout on the elliptical. I don’t know why, but my hips were slightly sore – perhaps from our run? 20151122_104745

Then, after enjoying some more cookies, B and I cleaned the apartment (well, mostly B), did some meal prep for the week, and then hung out with Dave and Anson and their new baby. Celia is getting bigger and yes, I’m getting a little less afraid to hold her.

She looks a little confused here...

She looks a little confused here…

After Dave and Anson left, it was already dinner time and B made me something I’d been thinking about all week – chicken parm. Nothing like a little comfort food when the weather’s cold!


And that was our nothing weekend. I’ll take a nothing weekend anytime!

Linking up with Her Heartland Soul for this weekend update post.

WIAW #39 – A SOUPer potluck

If you read my last week’s post, you saw that I wasn’t having veggies. A shocker for me – I eat veggies at least three meals a day typically (plus snacks), but last week, they just didn’t appeal to me. Good news – I’m back on the veggie bandwagon! I still haven’t been feeling them in the morning and haven’t been doing eggs, but on this day (Tuesday), I had them twice in one day. Woohoo! I’m almost back!

Here are Tuesday’s meals. It includes some veggies AND a work potluck where we all brought in soup to share!

For breakfast, I started the day with some yogurt and fruit. I mixed plain Greek nonfat yogurt with some canned pumpkin, cinnamon and Hemp Hearts and it was delicious! Does pumpkin count as eating veggies for breakfast?


Lunch was our potluck! I had brought in a chicken gnocchi soup, but also tried some beef stew, veggie chili and gluten-free matzo ball soup. Plus some homemade fudge for dessert. And a side of raw veggies. And bread. Yup, that was a delicious lunch and I ended up in a food coma.


homemade peanut butter fudge!

homemade peanut butter fudge!

For a snack, I had an apple. I forgot to take a picture, so here’s my mostly eaten apple from Monday. I also had some tea.



B made me dinner! And here are some more veggies. He made salmon and broccoli and shallots and asparagus. It was so good! I’m so glad to be eating more veggies again.


I also had another small bite of fudge. SO. GOOD.


And that was about it! A day with some more veggies, thank goodness. Back on the vegetable bandwagon!

  • Have you ever made fudge? What’s a good recipe?
  • What’s another creative potluck my office should do? We do themes…we’ve done crockpot, salad, and soup!

Boxing, Baking and Relaxing – Another Weekend in CLE

Well, we finally had a weekend back in CLE. And it was great. Don’t get me wrong – I love traveling and loved spending time in Dallas and New Orleans, but but it was great to have some time to hang out and enjoy the gorgeous fall Cleveland weather, be somewhat productive and also chill with friends.

Friday night, B and I attended the Cleveland Boxing Invitational. B’s on the Associate Board of the Cleveland Sports Commission and this is one of their big fundraisers of the year. I’m not a huge boxing fan, but it’s a cool event and really fun to see Tower City all decked out with a boxing ring, tables, etc.

B and I at the event

B and I at the event

Check it out - it's usually a mall but they decked it out with a boxing ring

Check it out – it’s usually a mall but they decked it out with a boxing ring

Saturday, Nicole and I had a lady date planned. We didn’t get nearly as much done as we had wanted to, but we did end up meeting for a run. I got in 6 slow miles – it was chilly out!

Running selfie

Running selfie

And then we spent the afternoon baking some pumpkin cookies and bars. Yup, still not over pumpkin baking!

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Then it was time for Ladies Craft Beer Society. This month was pumpkin beers and we made mugs and tea. Pretty much the perfect fall craft!


Sunday morning I had plans to relax, but with the weather being 63 degrees, I knew I had to get out and at least go for a run / walk. It was too nice not to go out!


I also got to wear my new running skirt, which I hadn’t gotten to do since it got cool.


I didn’t do much during the day. I managed to do some meal prep, make some fudge and watch some girly stuff on TV.

a few days of lunches

a few days of lunches



I watched some episodes of a pretty awesome show – Catastrophe. Have you seen it? I blew threw 5 episodes (they’re only 20ish min) in 2 days.

And that was about it! A pretty good weekend if you ask me.

Some questions for you:

  • I need some good chick flicks/TV shows to watch on Netflix/Amazon. Any recommendations? my bff Jane recommended Catastrophe and it was great. What else?
  • Are you still eating pumpkin flavored things? Or are you over pumpkin yet?
  • Do you like boxing?

Linking up with Her Heartland Soul for this weekend update post.

WIAW #38 – LOVE me some hummus

I haven’t been feeling the vegetable love lately. I know – shocker – I tend to eat tons of veggies, starting my day usually with eggs and veggies and spinach, having a salad for lunch AND plenty of veggies for dinner. But not lately. But what I do love is hummus. I don’t eat it NEARLY enough and I’ve been realizing that lately. Anyway, for this week’s WIAW, I knew I had to have some hummus in my life.

Since I wasn’t in the mood for veggies in the morning, I decided on something sweeter – some yogurt, berries and some mixed candied nuts on top of the yogurt. I saw some limited edition apple cinnamon greek yogurt and tried it out. Not bad! Enjoyed it with some herbal tea.


Lunch was semi-on-the-go. I had a busy day and didn’t have time to take a real break, so I opted for some almond butter, cashews (not pictured), crackers and an apple.

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Before dinner, I had some more tea and part of a chocolate chip cookie. So good.


I also tried some of these flavor changing Tic Tacs. They start out tasting like peach and then go to lemonade flavored!


For dinner, B and I hit up Aladdin’s and I finally got my hummus fix! We started with pita and hummus and then I got the baba ghannouj wrap.

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And that was about it! A perfectly delicious day. Without too many vegetables :)

Some questions for you:

  • Do you like hummus and baba ghannouj? Which do you prefer?
  • Do you find that some days it’s hard to get in all your veggies? What do you do?

A Weekend in Dallas

B and I just got back from a quick weekend in Dallas. Our friend from B’s law school class, Jared, moved to Dallas several years ago and since B and I had never been, had planned to get in a quick trip before the winter. It was a weekend full of lots of food, some sightseeing, a little walking and some football.

Some of the highlights included:

Feasting on Mexican and Tex Mex. We started off our weekend Friday night with some delicious tacos and ended up getting Tex Mex for brunch at Pepe and Mitos on Sunday.

first meal in Dallas!

first meal in Dallas!

breakfast tacos. YUM.

breakfast tacos. YUM.

jared and brian and their mexican food

jared and brian and their mexican food

Seeing Dealey Plaza and taking a trip to the Sixth Floor Museum. I’m not always a museum fan, but I really enjoyed the Sixth Floor Museum. It was somewhat surreal to see the place where JFK was shot and actually stand from the window where the trigger was pulled.


More food. We of course had to get some barbecue while in Dallas, and B and I got a pound of beef brisket that we split between the two of us. Let’s just say I’ve had enough beef and barbecue for a while. Lockhart Smokehouse was legit.

ready to eat!

ready to eat!

All of the meat.

All of the meat.

Walking around downtown and a few of Dallas’s neighboring areas. Did you know there’s a giant eye downtown? It’s not far from the original Nieman Marcus.


if you know me, you know what i had to take this picture…

We even went for a run one morning.B and I got in 6 slow (still getting over my cold) miles to a nearby park and lake.


We also got to go to a Cowboys game. Wow. I’ve been to NFL games before living in Cleveland, but the Cowboys games are quite the experience. The stadium is simply huge! We were able to tailgate before the game and then enjoy some Sunday night football.

pre-game tailgate

pre-game tailgate

The game! It went into overtime.

The game! It went into overtime.

And that pretty much wrapped up our quick weekend in Dallas.

Some questions for you:

  • Have you ever been to Dallas?
  • What’s your favorite Mexican dish?
  • How do you like your bbq – sweet or smoky?




Zoodles with Chunky Eggplant Sauce

I don’t know about you, but when it comes to fall meals, I crave comforting foods.

Foods that are easy to put together, but taste like they’ve been cooking all day.

You know  – spaghetti, baked ziti, lasagna, chili … all those delicious, hearty meals. Meals to curl up on the couch with, to watch a movie, read a good book or even for game day (go Browns!). I have also begun to enjoy the occasional meatless meal and find that if done right, vegetarian dishes can be great fall comfort meals. That’s why when Silk challenged me to join their Sideline Meat campaign and come up with a Meatless Monday meal, I was excited to participate. And challenged to find a meal that even B (as you know, he has a self-proclaimed “meat tooth”) would enjoy.

Introducing this eggplant “pasta” dish. It should be no surprise that I’m choosing a zucchini pasta dish. I’m a lover of my zoodler (aka spiralizer) and I love making zoodles. Plus, the Silk adds a somewhat creaminess to the sauce and served over zoodles, it’s nearly guilt-free. Enjoy!

Zoodles with Chunky Eggplant Sauce-icrashedtheweb

Zoodles with Chunky Eggplant Sauce 

Here’s what you need:

  • 2 Tablespoons olive oil
  • 1 medium eggplant, sliced into one-inch pieces
  • 1 medium shallot, finely chopped
  • 3 garlic cloves, finely chopped
  • 3 medium tomatoes, diced
  • Generous sprinkle of hot pepper flakes
  • Salt and pepper, to taste
  • 1/2 cup almond milk – I used Silk Unsweetened Original Almond Milk
  • 2 zucchini, spiralized (this is the zoodler I use)



  1. Heat a medium to large size pan over medium high heat. When hot, add olive oil, and then add the chopped eggplant. Cook until brown, about 3-4 minutes, and then flip and cook another 3-4 minutes.
  2. Add add the shallot and garlic, and continue cooking until the eggplant and the onions are soft, about 3-6 minutes.
  3. Add the tomato and cook for another 3-4 minutes until it starts to get juicy. Add hot pepper flakes generously over the veggies. I like my food spicy so I added a lot – add as much as you feel comfortable with. Feel free to add salt at this time as well.
  4. Turn the heat down to medium and add the almond milk. Cook until the tomato sauce is a little thick. When everything looks about done, add in the zoodles. Cook for an additional 2 minutes or so, carefully so the zoodles don’t get soggy, and then plate.
  5. Enjoy!
sauce is looking good!

sauce is looking good!

Zoodles with Chunky Eggplant Sauce

ready to eat!

Some questions for you:

  • What’s your favorite fall comfort food?
  • Have you ever cooked with almond milk? What did you make?

Disclosure: While I was not compensated for this post, product was provided to me by Silk. My views and comments are solely my own and do not represent those of WhiteWave and/or Silk.

For more Meatless Monday posts, check out some of my past recipes or visit the linkup below!

A Gentleman’s Guide to Love and Murder

I’ve said it before and I’ll say it again, but I am so lucky to be in a great city with access to such a wonderful, thriving, cultural scene.

I happen to live, play and work downtown Cleveland, home of Playhouse Square, which is the largest performing arts center in the country outside of New York. And one of the perks of living here is that sometimes I get to see GREAT Broadway shows.

This week, I was invited by Playhouse Square to see The Tony Award winner for Best Musical, A Gentleman’s Guide to Love & Murder. I got two complimentary tickets, so B and I enjoyed a night out.

At the theater!

At the theater!

We even got to sample some delicious pasta and treats from Maggianos at the media preview event before the show!

pre-show eats from Maggiano's

pre-show eats from Maggiano’s



perfect pre-show decor

perfect pre-show decor

Have you heard of the show? Here’s the plot in a nutshell:

Some highlights from the show:

The show was a blast. It was funny, had catchy music and was fast paced. Come on – when was the last time you saw a musical about a serial killer? Okay, I guess Sweeney Todd counts, and I do love me some Sweeney Todd – but this musical was less gory, less gruesome and the killer was more lovable.

Even B enjoyed it. We both laughed at the funny parts and clapped (and may have even cheered) at so many other parts as well. The cast was great – so many of the characters were unique and there’s even one guy who plays SEVERAL roles.

photo courtesy Playhouse Square, photo credit: Joan Marcus

I don’t want to give too much away – so go see it yourself! A Gentleman’s Guide is in town until November 15, 2015. In Cleveland? Be sure to go to PlayhouseSquare.com to get tickets before the show’s gone.

Disclaimer: I was given two tickets to see A Gentleman’s Guide to Love & Murder, as well as invited to attend the pre-show reception by Playhouse Square. All views, as always, are my own.

Some questions for you:

  • What was the last musical you’ve seen?
  • Have you seen a Gentleman’s Guide?
  • What’s your favorite Broadway show?