Once again – here’s a look at my Monday eats from this week. Enjoy this edition of WIAW!
Monday’s breakfast may look familiar. That’s right – once again, I had egg whites with hot peppers and frozen veggies. And B made it.
Sadly, we had no more leftover spaghetti squash to enjoy – I thought I did but after tasting it I noticed it was bad (ice) so it was just veggies and egg whites. Oh, I also had some coffee again!
For those of you that have read my other WIAW posts, this may look familiar …
Lunch was leftover Chinese food! B and I had FEASTED at Wonton Gourmet in Asiatown on Saturday night, getting lomein, szechuan fish, Chinese broccoli and more. Thankfully we had leftovers of my favorite – the fish and broccoli.
Not quite sure what kind of “fish” this is?
Snacks during the day included:
A sweet potato with honey and cinnamon and a handful of salted almonds. Sweet and salty ftw!
Probably about a handful of almonds – 12ish? – with my sweet potato. Some are hiding.
Carrots and cinnamon gum. Not together …
carrots and gum.
Homemade caramels – I made them over the weekend at my Ladies Craft Beer event and they are SO DELICIOUS.
Don’t worry, I didn’t eat ALL of these. Just about 2 or 3 🙂
Some Arctic Zero!
I didn’t quite eat the whole pint ..
For a Meatless Monday dinner I made some sweet potato zucchini hash with tofu. Yup, more sweet potato. YUM- I topped with cilantro.
I’ll be sharing the recipe for this soon – it is so GOOD and i make it all the time!
And for dessert? A small peanut butter cheesecake cookie bar. I’ll be posting the recipe for these asap because they are SO SO amazing.
I swear I only had one small one of these bars. Not the whole plate 🙂
And here’s my fitbit activity for the day- I got in a 4 mile run and short elliptical workout in the morning and that’s about it for activity.
Some questions for you:
- Do you WIAW? Share the link – I’d love to see!
- What’s your favorite dessert you’re jamming on right now?
- Do you eat the same breakfast each day too?
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