Happy What I Ate Wednesday! These were my eats from this past Monday, which was the day after the Cleveland half marathon and for some reason I was STARVING that day. I managed to be busy at work/etc. so I didn’t have as much time for snackage as I would’ve liked. But let me tell you. Starving.
It was the day after the race, so I kept it easy with my workout – a reallllly easy slow elliptical workout and then a walk on the treadmill to get my legs moving. Boy, my quads were tight! I was hungry by the time I got in around 8. I scarfed down the breakfast that B had made for me – and guess what – it’s different than last week! NO egg whites in our house (sad face :() but instead a veggie burger, spinach and frozen veggies. I also had a clementine.
For lunch, we went out to celebrate our new intern’s first day. I got a miso soup and salad.
Okay, I was snacking that day …
Some baby carrots (here’s the empty bag … I already ate them, whoops!)
An apple … (check out my race nails from the expo!)
And some cashews and sweet/salty pecans…these are soooo good!
Dinner was SOOOO good. I made some vegetarian curry with zucchini, chickpeas, peppers and onions and green curry.
And a Tagalong and Arctic Zero for dessert
Two questions for you:
- What’s your favorite veggie burger – any good store-bought brand recmomendations?
- Favorite Girl Scout cookie? Tagalongs or Do-Si-Dos!