Today’s What I Ate Wednesday post is a FRIDAY. Alas, it wasn’t an overly exciting Friday-  just your standard workday Friday.

 

Breakfast was egg whites and veggies. I know – shocker. I’m a creature of habit 🙂

Lunch was mishmash – leftover spaghetti squash with homemade tomato sauce and basil (yummmm!) as well as a pre packed salad with a store-bought veggie burger.

Snacks that day included some super salty almonds (Yum!) and more spaghetti squash. This time with honey and cinnamon. I forgot to take a picture (thus a photo of the empty container).

B and I had a long run planned for Saturday, so we opted for a low key Friday night. I love vegan food before long runs, so we tried out a new restaurant. The food was pretty good – I had a sweet potato veggie burger wrapped in collard greens.

 

And of course, I had to have dessert. I made myself a mini bowl with a bunch of random treats – white chocolate chips, banana bread, chex and chocolate.

That concluded my Friday. As always, click on the badge below to see what WIAW is all about.

Some questions for you:

1. What do like to eat the night before a long run? Anything vegan, typically. Wraps, sandwiches, salads etc. YUM!
2. What’s your typical Friday night? This wasn’t typical but it was nice to stay in for a change!
3. Have you ever had spaghetti squash in a sweeter manner, like I did?