WIAW #39 – A SOUPer potluck

If you read my last week’s post, you saw that I wasn’t having veggies. A shocker for me – I eat veggies at least three meals a day typically (plus snacks), but last week, they just didn’t appeal to me. Good news – I’m back on the veggie bandwagon! I still haven’t been feeling them in the morning and haven’t been doing eggs, but on this day (Tuesday), I had them twice in one day. Woohoo! I’m almost back!

Here are¬†Tuesday’s meals. It includes some veggies AND a work potluck where we all brought in soup to share!

For breakfast, I started the day with some yogurt and fruit. I mixed plain Greek nonfat yogurt with some canned pumpkin, cinnamon and Hemp Hearts and it was delicious! Does pumpkin count as eating veggies for breakfast?

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Lunch was our potluck! I had brought in a chicken gnocchi soup, but also tried some beef stew, veggie chili and gluten-free matzo ball soup. Plus some homemade fudge for dessert. And a side of raw veggies. And bread. Yup, that was a delicious lunch and I ended up in a food coma.

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homemade peanut butter fudge!

homemade peanut butter fudge!

For a snack, I had an apple. I forgot to take a picture, so here’s my mostly eaten apple from Monday. I also had some tea.

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B made me dinner! And here are some more veggies. He made salmon and broccoli and shallots and asparagus. It was so good! I’m so glad to be eating more veggies again.

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I also had another small bite of fudge. SO. GOOD.

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And that was about it! A day with some more veggies, thank goodness. Back on the vegetable bandwagon!

  • Have you ever made fudge? What’s a good recipe?
  • What’s another creative potluck my office should do? We do themes…we’ve done crockpot, salad, and soup!