Nut butters and more: What I Ate on Sunday

Alright we’re halfway through the workweek! Well, somewhat. I’m actually working this Saturday and presenting at a conference so I guess it’s not my halfway point quite yet – but almost there!

Here is a look at what I ate on Sunday. It wasn’t really a typical Sunday (B and I usually have family dinner with his family), but still so delicious!

The day started with a short run with B. It was warmer than I expected and when we got home I wasn’t that hungry but seriously craving some fruit. So I made myself a mini fruit salad. Fruit= one of my pregnancy cravings.

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As well as nut butter. We had plans for most of the day, so I had a spoonful of peanut butter to keep me satisfied before our day.20160221_130417

B and I hit up a local tea shop and I grabbed some tea and honey. No pic of the tea, sadly.

Then, B and I went for a walk (again – enjoying some great seasonably warm weather!) and hit up Whole Foods for some supplies for dinner. At whole foods I noshed on some of their cheese samples (no pic again, I know…) BUT by the time we got home it was 3:30 and I was starving. Which meant it was time for an apple and some more nut butter.

 

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For dinner, B and I made homemade whole grain pasta. B made the sauce- Ā it was a spicy olive, onion, buttery garlicky lemony sauce. SO good. While we were waiting for the pasta, we snacked on some cheese and bread.

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And here was dinner! I hadn’t had any veggies yet, so I made us small salads to go with the pasta dish.

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For dessert, we had some chocolate. I’ve been enjoying these chocolates from Valentine’s Day and am in love with the hazelnut ones.

 

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That was my Sunday! I went to bed with a full and happy belly šŸ™‚

 

Some questions for you:

  • What candy (if any) did you get for Valentine’s Day?
  • How many nut butters do you have at home? I need to know if I’m the only one with an assortment.Ā I currently have 4Ā varieties ofĀ peanut butter, plus almond butterĀ and sunflower seed butter šŸ™‚