Happy Wednesday. Thank goodness, we’ve made it halfway through the week AND it is What I Ate Wednesday! These were my eats from yesterday- it ended up being a vegetarian day, by accident.
Breakfast was a leftover decaf latte from Saturday (I had a free Starbucks reward expiring that I had to use) .. and as usual, I didn’t finish it. I’m awful with drinking coffee!) and overnight oats. I’ve been back on the anti-eggs phase lately but loving my overnight oats.
Lunch was this delicious veggie medley – veggie burger, sweet potato, zucchini, avocado and some leftover starry cabbage and asparagus.
And a few handfuls of this white chocolate chex mix 🙂
For snacks, in the afternoon I had some dried fruit/nuts and fresh fruit salad. And some caramels – I just bought a package of Nips and they are so good!
Dinner was a thai-inspired broccoli, pepper, edamame, avocado, peanut salad. I also had a few slices of cheese (not pictured).
Dessert was some NEW (to me) Arctic Zero flavors.
I also made a batch of granola up for snacks. And of course aid a bunch of that along with the ice cream. So double the oats today!
And that sums up my day of eats from yesterday. Now, some questions for you:
- Do you ever accidentally (or on purpose) go meatless?
- How do you like your oats – cold, warm, crunchy, etc.?