Happy What I Ate Wednesday party people! Hopefully you’re enjoying a great week and it’s feeling more and more like summer where you are (if you’re in one of those places that’s lucky enough to enjoy seasons and in North America … BIG if I know). It’s finally feeling warm again here and it’s only fitting that on this WIAW I had a rhubarb crisp dessert with ice cream. Because that just SCREAMS summer, doesn’t it?
Yes, I had other food too. The day started with a smoothie slash smoothie bowl.
And a snack- a cut up apple.
Lunch was breakfast! Or brunch I suppose? Egg whites, lentils, spinach and a veggie burger. VERY satisfying.
But I also had some toast and a peach. We had no more nectarines and I really wanted something juicy.
Some Swedish Fish for a snack! When was the last time you had these bad boys? It had been YEARS and someone brought them in for a meeting we had in the office. They were so good!
For dinner, I had plans to go out with a coworker who was celebrating her 20th anniversary at our office. We were also celebrating my future bebe 🙂
We went to Spice, one of my favorite local places. I had an amazing goal cheese tomato salad, flat brea and we split this rhubarb crisp. With ice cream.
I got home around 8 and normally would have gotten ready for bed, but had to play catch up with some work things. I was up until around midnight, so it called for a midnight snack – some homemade granola!
Don’t worry – I ate it before midnight so it still counts as my Thursday, right? And that was my What I Ate Wednesday eats.
Some questions for you: