Cheers to Wednesday! I don’t know about you – but even with being on maternity leave, having Monday off makes the week fly by. How is already Wednesday? I’m not complaining – I’m pumped and ready to share today’s What I Ate Wednesday. This was last Wednesday’s eats!
The day started off with a trip to the West Side Market. I ended up buying a bunch of fruit while I was there, so breakfast was a lot of melon and watermelon, plus the last 2 Boobie Balls (aka energy balls for all you non-breastfeeding folks). 
Lunch was a combo of a salad I had put together from leftovers (corn, beans, part of a turkey burger) plus some toppings from the Heinen’s salad bar, including tabbouleh, quinoa and tortellini!
Afternoon snacks included some bread and sweet potato with a variety of nut butter (I had almond butter and two varieties of peanut butter) and some more fruit salad.
Fresh fruit from the market. Yup, that’s a pacifier in the background.
B’s sister was downtown after work and invited us out for beers. I had a nice saison- but I was pretty tempted to get a pumpkin beer!
Dinner was SO good. FW had taken two solid naps during the day, so I was able to do meal prep and prepare Enchilada Pie from Skinny Taste. I had gotten most of the veggies from the West Side Market that morning and all day was looking forward to this enchilada-type casserole.
Speaking of enchilada casseroles, when i mentioned the dinner to B, he reminded me of the bit from one of his favorite comics, Felipe Esparza (from the Whats Up Fool podcast). I couldn’t fins the actual bit we saw him perform online but if you watch this you get the idea:
The pie was so goos and easy. And we had leftovera for lunch plus another dinner now in the freezer!
And that was it. There we go – another What I Ate Wednesday.
Some questions for you:
- Have you had any pumpkin beers or other pumpkin themes treats yet?
- Do you have a favorite podcast?
Disclaimer: Stemilt sent me some complimentary Skylar Rae cherries, and I loved them. All views are my own.
