Cheers to Wednesday! I don’t know about you – but being back after the holidays has been rough. I’ve been tired and getting over being sick – so I’m definitely happy it’s finally Wednesday – and time for What I Ate Wednesday!
Egg white oats to start my day. I mix in some flaxseed and brewer’s yeast too!
Morning snacks included some mixed nuts and boobie balls (aka energy balls for all you non-breastfeeding folks.
I love leftovers for lunch. I had leftover spicy chicken burger, peppers/onions and a bite of a salmon burger. Random? Yes I know – but that’s what I love. A mishmash!
Snacktime included another apple and some cashews…yummmmmm – I love that mix of sweet and salty.
And dinner was mostly a freezer meal! It was turkey chili I had made a few weeks ago, along with some new cornbread. I attempted to make cornbread without any milk (because I didn’t have any) – my usual recipe calls for buttermilk – and it turned out pretty good! It was a little more crumbly than usual but I managed to eat a few pieces (not pictured).
And that was it. A great meal for a snowy evening and I then passed out before dessert (okay, who am I kidding – I had a few pieces of cornbread for dessert, too).
Another week, another What I Ate Wednesday.
Some questions for you:
- Do you have a favorite cornbread recipe?
- What do you typically do for lunch – go out? Mishmash? Leftovers? Pre-planned meal?
Disclaimer: Stemilt sent me some complimentary Skylar Rae cherries, and I loved them. All views are my own.