Celebrating My Birthday with Food and Running

I’m still feeling the love from having a really great birthday week this past week. It was a week of good (and too much!) food, friends and even some runs. I felt the love from so many friends and family who reached out or whom I saw and made me feel special – thank you to everyone!

Here’s a look at the week in terms of runs – Wednesday was my birthday and no matter what the weather, I knew I had to start the day with a run. It ended up being 30 degrees and rainy/slushy, so pretty awful. But I got out there and got in a few miles before work, which was what I wanted to do!

Here’s a little how the week looked in terms of celebrating the big day.

B and I got tickets to see Erik Griffin at Hilarities. I was sitting so close to the stage! I could literally touch the stairs the comics walked up to get there (seen in the photo below).

AND we got a photo with him after the show!

We also got in a great meal at Marble Room. I think B liked his steak.

I enjoyed the surprise birthday cotton candy they brought out! It was the size of my head — no, bigger!

FW surprised me with flowers.

B and I got breakfast – which meant a rosemary bagel and decaf almond milk latte for me.

LM helped me with laundry.

And also just pretty much held on to me all Saturday morning.

FW’s cousins came over Saturday afternoon for grilled cheeses.

And I got wine with some ladies in the early evening – again, to celebrate my birthday.

FW and I also did some baking this weekend. I made some of his favorite muffins – these are lentil banana chocolate chip muffins from The Lean Green Bean. This time I cut down the chocolate chips and tossed in half a zucchini and maybe 1/4 cup of mashed cauliflower for some added veggies.

Sunday was another cold one. When I woke up, I was all ready to go running outside, but the cold temps kept me inside again. I managed to make it 5.25 miles on the treadmill, which was my longest treadmill run in ages! I’m still building base mileage for my Cleveland half marathon training, so I didn’t mind staying inside.

After the run it was time for brunch at B’s parents’ house. FW got in some more quality time with his cousins.

And then we got home just in time for nap time. Which meant that I had some time to do some more meal prep – I made some energy balls (or boobie bites – they have brewers yeast, flax seed and oats, which is all good for breastfeeding) for snacks and egg cups for breakfast.

The rest of the afternoon was pretty low key. FW and LM played and B made us dinner.

And because we were home, the kids actually went to bed at a decent time for a Sunday night!

Some questions for you:

  • Did you dreadmill it this weekend, too?
  • Are you training for anything?

I’m linking up with the weekly wrap.

4 thoughts on “Celebrating My Birthday with Food and Running

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