Happy Thanksgiving week! I hope you had a wonderful Thanksgiving. This year was a different celebration and much smaller, but it was still nice to be with family and B cooked up all of our favorite Thanksgiving dishes, plus more. We feasted on turkey, stuffing, mashed potatoes, mashed sweet potatoes, brussels sprouts, cauliflower, butternut squash – and B made them all! I contributed with two pies, including my first pumpkin pie.
But we did more than just feast, we did our own Turkey trot, and we were able to take a few long walks with my parents, so I got in a few more miles this week than last. Here’s how the week looked: