Toddler-Friendly Foods: Spinach, Zucchini and Carrot Muffins

FW is a picky eater. He won’t touch any vegetables or meat*, and there are even just a few fruits he enjoys. His favorite food groups are: bread, bananas, plain Greek yogurt and cheese. FW does, however, LOVE muffins. And anything remotely sweet. So, I’ve been making a lot of muffins lately, and trying to … Continue reading Toddler-Friendly Foods: Spinach, Zucchini and Carrot Muffins

Happiness Is a Warm Loaf of Zucchini Bread

Dessert breads are THE BOMB. Dot Com. Don’t you agree? Pumpkin bread … banana bread … apple bread … and of course, zucchini bread. And because it’s “bread” it’s not dessert, right? And it’s a perfect pre or post-workout snack, right? Of course! (Disclaimer- I am NOT a certified dietitian or physician so please don’t … Continue reading Happiness Is a Warm Loaf of Zucchini Bread

Fresh Fork Week 6 and B Cooks: Pasta with Zucchini and Garlic in a Red Sauce {Recipe}

We missed an entire week of our CSA thanks to our travels to Milwaukee (I’m not that sad because our trip was awesome and everyone needs a week of beer, brats, cheese and jelly beans away from their CSA right?), so no recap for last week’s supplies. We took the week off and instead have … Continue reading Fresh Fork Week 6 and B Cooks: Pasta with Zucchini and Garlic in a Red Sauce {Recipe}

Meatless Monday: Curried Lentil Soup featuring Gardein Beefless Ground

I recently was given a chance to try out some of Gardein’s meatless specialties, and once again, I love them. Even FW is a fan – he loves their 7 Grain Tenders. All their foods are easy to make and I love the variety of products they have. Plus, it’s vegan and kosher AND some … Continue reading Meatless Monday: Curried Lentil Soup featuring Gardein Beefless Ground