Keeping Warm in the Burbs

It was another COLD weekend here in Cleveland. The temps were highs in the single digits, with windchills making it much much colder. It made it hard to want to go outside, but as you can imagine, with an 18-month-old energetic boy, staying inside all weekend is not an option.

Some highlights from the past few days:

FW had his 18-month checkup. He’s still a little guy, but everything looks a-okay. Plus his doctor’s office is decorated with jungle animals, which he quite enjoys!

FW and B made breakfast over the weekend! Scrambled eggs and some local nitrate-free bacon from a local butcher.

It was delicious!

We stayed bundled up inside and outside.

And even ventured out to Ohio City for lunch and a trip to the Market.

Jambalaya soup for me ūüôā¬†

A few minutes in the snow.

Then it was back inside for some baking. FW likes these muffins and they’re pretty healthy – they’re spinach and banana.¬†

Yes, FW likes these – a fistful in his mouth!

I also made some almond butter. We had been running low and spending time indoors gave me some time to do so. 

I took Saturday off from exercise, but I did get a few miles – inside – on Sunday. It “warmed up” but was still “feels like -1” with winds 15 mph and higher, so I decided to stay inside. I am so so so grateful for my treadmill – I’ve been getting in many miles this week with it!

Also, while staying inside this weekend, B and I got up to speed on Game of Thrones. OMG … I can’t believe I will have to wait until 2019 for the next (and final!) season to come out.

So now we wait.

Some questions for you:

  • Do you watch Game of Thrones?
  • Were you stuck inside this weekend?

I’m linking up with the weekly wraps!

Asian Quinoa Cabbage Salad with Almond Dressing

I know it’s winter. I’ve looked outside – no need to remind me. This is what I see. SNOW.

20160216_083644

Yes, it may be gloomy and snowy (but somewhat pretty, right?). But still, we all need a pop of color sometimes. And bright salads. All year round – don’t we? While I do enjoy eating seasonally, I do also enjoy salads in winter (and soup in the summer). And since we go meatless on Fridays during Lent, here’s an easy meatless meal you can enjoy ¬†then – or even for Meatless Monday or any day of the week.

Asian Quinoa Cabbage Salad with Almond Dressing - icrashedtheweb

Asian Quinoa Cabbage Salad with Almond Dressing

Here’s what you need:

  • 2 cups cooked¬†quinoa* – I like red quinoa, but other varieties should work fine
  • ¬ľ cup all natural almond butter*
  • 1 teaspoon honey
  • 3 Tablespoons low-sodium soy sauce
  • 1 Tablespoon rice wine vinegar
  • 1 teaspoon (or more, based on taste) Sriracha
  • 2 Tablespoons water
  • 2 cups shredded cabbage ‚Äď I like using 1 cup red and 1 cup green for color
  • 1 red bell pepper, diced
  • 1/2 cup shredded carrots
  • few handfuls chopped cilantro
  • ¬Ĺ cup chopped unsalted cashews*

Here’s what you do:

  1. While the quinoa is cooking, you can make the nutty Asian dressing. To do so, mix the almond butter and honey in a medium bowl. Add in soy sauce, vinegar, Sriracha and water and mix well until dressing is smooth. and stir until mixture is smooth and creamy.**
  2. Mix half of the dressing with the cooked quinoa.
  3. Add in vegetables – cabbage, pepper, carrots and then add in remaining dressing.
  4. Before serving, top with cilantro and cashews.  Add more Sriracha if you like more spice and enjoy!

Mine made four servings – perfect for dinner and lunch leftovers!

*Disclosure: I was not compensated for this post, but¬†thanks to¬†Swanson Health¬†for providing some of the ingredients (quinoa, cashews, almond butter).¬†¬†My views¬†and comments are solely¬†my¬†own and do not represent¬†those of¬†Swanson. AND I‚Äôll ¬†be doing a giveaway so you can get some goodies too, soon¬†ūüôā

**I used all natural crunchy almond butter which is pretty oily Рif you were using a less oily spread you may need to microwave the almond butter first or add in a little oil / more water to get your consistency to be dressing-like.

Asian Quinoa Cabbage Salad with Almond Dressing

Some questions for you:

  • Do you eat seasonal?
  • What’s your favorite hot sauce?

For more vegetarian posts, check out some of my past recipes or visit the linkup below! I’m linking up with Sarah and Confessions of a Mother Runner.