chocolate chip

Peanut butter chocolate chip Reese’s cookies

/ Melissa (I Crashed the Web) / 4 Comments

One of my favorite dessert cookbooks is my Magnolia cookbook. There are so many good cookies, cakes, cupcakes, bars, and more – I need to seriously go through and start making more of the recipes! (hmm, a 2015 goal?)

Anyway, I was looking for a peanut butter chocolate recipe and came upon the recipe for peanut butter cookies with chocolate chips. I slightly modified it based on the ingredients I had (basically adding Reese’s and peanuts) and boom – this recipe was born. Seeking something chocolate and peanut buttery? Try it for yourself!

Peanut butter chocolate chip Reese's cookies

Peanut butter chocolate chip Reese’s cookies

Here’s what you need:

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup peanut butter
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg, at room temperature
  • 1 Tablespoon milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • 1/2 cup peanuts
  • 1/2 cup Reese’s peanut butter cups, chopped and chilled

Here’s what you do:

  1. Preheat oven to 350. In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
  2. In a separate bowl or Kitchenaid mixer, beat butter and the peanut butter together until mixed well and smooth.
  3. Add sugars and beat until creamy.
  4. Add the egg and beat until light and fluffy.
  5. Add milk and vanilla extract.
  6. Add the flour mixture, about 1/2 cup at a time, and mix well.
  7. Stir in the peanut butter chips, chocolate chips and about half of Reese’s cups.
  8. Roll dough  and drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper.
  9. Using a fork or spatula, lightly push down on the cookies. Lightly press chopped Reese’s on top of cookies before baking.
  10. Bake for 10 to 12 minutes or until done! Cool the cookies on the sheets for 1-2 minutes, then remove to a wire rack to cool.

Enjoy! Serve with milk 🙂

Some questions for you:

  • Do you have a favorite cookbook? What is it?
  • What is a good peanut butter recipe you enjoy? These Magnolia peanut butter cookies.
  • Have you ever been to Magnolia in NY? What’s your go-to order? Banana pudding! A rec. from my brother and so so good.

Peanut butter chocolate chip Reese's cookies-icrashedtheweb

HERSHEY’S KISSES Stuffed Pretzel Chip Cookies

/ Melissa (I Crashed the Web) / 3 Comments

I’ve been on a baking spree lately. Seriously, it seems like all I think about all day is baking. And running. When I’m going to bake or run next. I think I may have a baking addiction? Or a brunning addiction? (Baking+Running)

That’s why when Influenster sent me a J’Adore Vox Box, featuring a HUGE family-sized package of HERSHEY’S KISSES, I knew I had to bake with them. I mean, after I opened the bag and devoured a few for  breakfast before a run a sensible dessert, I realized I should probably bake with at least some of them. So I did what any blogger would do – I made a Pinterest board for inspiration – and then decided just to pretty much make up a recipe. And thankfully, they came out.  They came out beautifully!

kisses

NOM NOM

Looking for a pretty easy recipe that’s a fun surprise (hey, you don’t know the KISSES are there until you take a bite!)? Or simply want an excuse to buy a lot of HERSHEY’S KISSES? In any case, enjoy!

HERSHEY's KISSES Stuffed Pretzel Chip Cookies - i crashed the web

HERSHEY’S KISSES Stuffed Pretzel Chip Cookies

Here’s what you need:

  • 1 c (2 sticks) butter, softened
  • 1 c granulated sugar
  • 1 c brown sugar
  • 2 eggs
  • 1 TBS vanilla extract
  • 2 c all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 c. uncooked old fashioned oats
  • 1 c. Special K cereal (optional, but I love the extra crunch)
  • 1 c. crushed pretzels
  • 1 c. chocolate chips or chunks or whatever chocolate you have on hand
  • 1 bag HERSHEY’S KISSES, unwrapped (I used about 30 .. or about less than half of my family sized bag)

Here’s what you do:

  1. Combine flour, baking soda and baking powder and set aside.
  2. In a large bowl, mix Special K, oats, crushed pretzels and chocolate chips. Set aside.
  3. Beat butter, vanilla and sugars until fluffy.
  4. Add eggs, one at a time, beating after each egg is added.
  5. Slowly stir in flour mixture, mixing well.
  6. Stir in oat-cereal-pretzel-chocolate mixture and combine with batter, mixing with a wooden spoon until well blended.
  7. Refrigerate dough for about 30 minutes, until chilled. This helps the batter from spreading.
  8. When dough is ready, make about tablespoon sized balls and flatten them with your hand. Gently press Kisses in middle of flattened dough, and wrap dough around it so all you see is a cookie blob (yes, scientific term) and no chocolate is showing. Place dough-covered Kisses on baking sheets lined with parchment paper.
  9. Bake at 350 for about 10-12 minutes.
beautiful!

beautiful!

Some thoughts on this recipe:

  • I LOVE chocolate covered pretzels, and crunch in my cookies, which is why I added the pretzels. You could likely leave them out.
  • I bet this would be just as good with some other fun flavors of KISSES – I haven’t baked with the caramel ones but I imagine those would be AMAZING.
  • I had a few of the mini KISSES on hand and I decided to make some smaller cookies. Just so I could eat 2-3 at a time without REALLY eating 2-3 cookies, right?

DISCLOSURE: I received this giant family size package of HERSHEY KISSES (and some other cool products in the J’Adore Vox Box) products complimentary from Influenster for testing purposes. If by testing them they wanted me to eat or bake with them, then they succeeded. But I think it was a win-win, don’t you agree?

Questions for you:

  • How much do you bake? Lately it’s been 1-2x a week. I know, I have a problem. At least my running is closer to 5-6 days a week 🙂 It’s when they switch that I’ll get worried.
  • Are you a sweet/salty fan? Yup! Which is why I love pretzel M&Ms, chocolate covered pretzels, peanut M&Ms, etc.
  • What’s your go-to baking recipe? I used to be a cupcake baker – but it seems that I’ve gotten myself into a cookie-baking frenzy.
  • Is it Friday yet? Sadly, no. But Happy Hump Day!

Chocolate Chip Cookie Dough Balls

/ Melissa (I Crashed the Web) / 1 Comment

Today, in addition to watching the Browns game, doing laundry, going for a run and doing some work, I was a baking and cooking machine. I roasted tomatoes, made fresh pesto, baked banana bread and even made some cookie dough balls. That’s right – cookie dough balls. Who needs cake balls when you have these tasty treats? And of course, they’re egg free – so not only delicious but a safe way (and perfect excuse) to indulge in the best part of baking – cookie dough!

chocolate covered cookie dough bites

Chocolate Chip Cookie Dough Balls

(borrowed from this recipe)

Here’s what you need:

  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/3 cup milk (I used 1% but may try almond milk next time)
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz bag of milk chocolate candy coating

Here’s what you do:

  1. Cream butter, brown sugar and white sugar. Add milk and vanilla and mix on high speed with an electric mixer (or your beloved KitchenAid).
  2. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in mini chocolate chips.
  3. Cover and chill dough for 1 hour.
  4. When dough is firm enough to handle, form dough into 1″ round balls and arrange on a baking sheet lined with parchment paper.
  5. Place dough ball-filled sheet in freezer and let chill for  at least 30 minutes (I went for a run and let mine chill for about an hour).
  6. After cookie dough balls have hardened in the freezer, it’s time to dip them in the melted chocolate! Melt chocolate candy coating in the microwave or according to package directions. Using a toothpick, dip cookie balls into melted milk chocolate and coat completely.
  7. Return chocolate-covered balls to parchment paper-lined baking sheet. Chill until set.
  8. Enjoy! They’re pretty awesome.

chocolate chip cookie dough balls

Special K Chocolate Chip Coconut Cookies

/ Melissa (I Crashed the Web) / Leave a comment

Saturday night B went out to a beer/whiskey/cigar bar with some dudes and I decided to stay home and catch up on my DVR (how else would I know what happened to Kourtney and Kim in NY?), paint my nails and bake some cookies.

What did I bake? Special K cookies! I first had these cookies at B’s parents house and they have become a Carney family tradition and now make an appearance at quite a few family gatherings. I even sent some to my brother in a care package his freshman year. All in all, Special K cookies were a perfect end to a great day!

Special K Cookies

Here’s what you need:

  • 1 c (2 sticks) butter, softened
  • 1 c granulated sugar
  • 1 c brown sugar
  • 2 eggs
  • 1 tbs vanilla sugar (1 package of purchased)
  • 2 c all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 c. uncooked old fashioned oats
  • 2 c Special K cereal
  • 3/4 c sweetened coconut flakes
  • 1 c mini chocolate chips

Here’s what you’ll do:

  1. Combine flour, baking soda and baking powder and set aside.
  2. In a large bowl, mix special K, oats, coconut flakes and chocolate chips. Set aside.
  3. Beat butter and sugars until fluffy.
  4. Add eggs, one at a time, beating after each egg is added.
  5. Stir in flour mixture slowly, mixing well.
  6. Stir in oat mixture and mix with wooden spoon until well blended.
  7. Make tablespoon sized scoops on greased baking sheets.
  8. Bake at 350 for 10-12 minutes.