Snacks on snacks on snacks! I’m not one of those people who eats three meals a day and that’s it. I have always been a snacker – I love eating several times a day and definitely get int that 3 p.m. snacktime mode. Here are a few snacks I’ve been enjoying lately:
Chocolate Covered Coffee Beans
B and I picked up these beauties in Costa Rica and I can’t tell you enough HOW GOOD they are. They’re sweet and caffeinated at the same time – a great afternoon pick-me-up or really just anytime snack. I personally love the white chocolate (they taste like lattes!) but the dark chocolate aren’t that bad either (am I the only person who prefers milk and white chocolate to dark chocolate?).
I got a chance to sample this for free thanks to a Sweat Pink promotion and I am IN LOVE! My Oatmeal has a ton of fun oatmeal varieties (like PB&J Cupcake!) and they also let you make custom oatmeal from a a variety of ingredients listed on their website – they then ship your custom oatmeal to you directly. There are about a bazillion combinations (okay, maybe not that many) and the one I opted for had the following: rolled oats and flax, brown sugar and oatmeal cookie flavors, with coconut, ginger, date, mangos and apricots. YUM! Oh and of course I called it Melissa’s Blend because I’m just that creative.
It arrived while I was on vacation and it was such an awesome surprise to open after we got back. I was pumped. Take a look!
Obviously you can eat it as regular oatmeal. But some other cool things you can do:
- Make granola with it. In my favorite granola recipe, just swap out the oats with the oatmeal! You probably can use less dried fruit if you want to since my blend has dried fruit in it AND less sweetener (brown sugar and/or honey) if you choose an Oatmeal that’s sweet.
- Make cookies! I love oatmeal cookies and don’t doubt that adding some of this oatmeal would be a delicious add-in.
- Eat it dry. I’m not gonna lie – I took a bag with me to work to eat as a snack – and just ate it dry. I had fully intended to cook it up and then just ate it dry. And I enjoyed it.
I love tabbouleh and the first time I tried kalebouli I also fell in love. One of my favorite ways to eat kalebouli is actually on a wrap with hummus (okay I guess this isn’t quite a snack) – and the Flaming Ice Cube in Cleveland has an amazing kalebouli wrap.
But if you want to try making your own kalebouli so that you can try it as a snack – here is a recipe from the blog, Fragrant Vanilla Cake. You can make yur own pita chips and dip them in the kalebouli, or serve it with chopped veggies, pita, and hummus. Yum!
Some questions for you:
- What are your favorite snacks to beat the 3 p.m. hunger? All of the above. Also a fan of anything sweet/salty – chocolate covered pretzels, Chex Mix, etc.
- Are you a snacker? Prefer 3 meals a day and that’s it? Yup, i’m a snacker. But B isn’t. He has pretty much breakfast, lunch and dinner. Sometimes he’ll eat carrots and peanut butter at work but that’s it. I bring LOADS of snacks and get pretty hangry when I don’t!
- Do you like oatmeal? Do you ever eat it “raw”? I can’t be the only one ..
- Dark chocolate? White chocolate? Which do you prefer?
Disclosure: I was given a free sample of My Oatmeal to try out via Fit Approach. All opinions are my own and I was in no other way compensated for this post. I have not been given any free kalebouli, free Flaming Ice Cube (unless you count the gift card my parents got me for my birthday?) or free chocolate covered coffee beans – but I’d love any of those!