This is the OMG IT’S A THREE-DAY WEEKEND?! face.
Okay, maybe not – this was his face when we went out to breakfast, because that’s how our weekend started. With pancakes! I got the lemon ricotta pancake because it’s truly the best. It’s custardy and I pretty much am in love with anyone and everything lemon that’s sweet. I also don’t typically put butter or syrup on them either, because they’re just so good.
Friday started out with 58 degrees and rain (and a run in short sleeves!) – and then it ended up with sleet and then snow. The weather actually got so bad that my Friday night plans had to change. I was originally supposed to have a girls night with my sisters-in-law and go to the art museum to see their new Jazz Age exhibit, but due to the weather, the museum closed early!
Luckily, our dinner plans didn’t fall through and we were able to have some french food at L’Albtross. We started with cheese …
And after our main course, ended with dessert!
Saturday was pretty good too. The day included some surprise chocolates from B — Mitchell’s has some great chocolates near me, and I love their pretzels and chocolate covered ginger.
The day also included a 2+ hour car nap for FW!
While he napped, I baked some zucchini breakfast cookies for FW to hopefully enjoy. They weren’t that sweet, but I’m hoping FW will want to eat them for breakfast.
After the nap, we headed to the art museum to finally catch the Jazz Age exhibit. Since the museum was closed early Fri. night, we were able to exchange our tickets and go Saturday. All of us ladies couldn’t all schedule the same time, but
I was able to go with B and FW – and Katie – instead.
The exhibit was great! It had so many cool parts and pieces – jewelry, textiles, cars, dresses, and more.
After the art museum, we went to Little Italy for some pizza and dessert.
It was a cold night but we had to walk to get some pastries, too!
Chocolate cannoli and rainbow cookies. My favorite!
Sunday morning started off with some ME time! B and FW went outside to brave the cold and get in some sleighing, while I stayed home. I was able to get in a short run and walk.
I was also able to start some cookies (and do some laundry, but that’s not as exciting 🙂 ) – so that means I baked TWICE this weekend!
We finished off Sunday with a trip to visit our friends’ new baby girl (she is so sweet!!!). I brought some of the cookies over and B made some homemade chicken soup to bring as well.
And then it was time for a Polish-inspired dinner with B’s family, where FW enjoyed playing with his cousins. Pretty much perfect comfort food for a COLD weekend!
FW’s daycare is closed tomorrow, so I’m spending the day with him. Thus, the three-day weekend! Some questions for you:
- Any tips for keeping a toddler entertained when it’s cold and snowy/icy outside?
- Do you like Polish food?
I’m linking up with the weekly wraps!