WIAW: Postpartum Eats

I’m back for What I Ate Wednesday! It has been a few weeks since I participated and I took off last Wednesday for good reason – I had just had a baby! That’s right, FW was born June 23 and I’m now a new mom. SO this week includes a random day in the life of a new mom on maternity leave, but with help. B was home this week so I had some help around the house, help with FW and time to prepare my own meals. It was great!

The reason I've been blogging less than usual

The reason I’ve been blogging less than usual

Breakfast was some yogurt, granola (my mom had made it and brought it when she came to visit) AND  a huge fruit salad. I’m still on a fruit kick and my parents bought me  a ton of fruit when they came and visited and we were given leftover fruit salad from our Fourth of July bbq, so of course I had to have some.

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I had a midmorning snack of some sushi. I ended up eating only 3 of these pieces that were leftover but they were good!

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B and I then went for a walk with FW. We’ve been taking daily walks with him and enjoying the sunny weather and being home during the day.

For lunch, I couldn’t decide what I wanted. Something sweet? Savory? Leftovers? So I had a bunch of random stuff in our fridge – veggies and hummus (B’s mom had made some hummus and brought it over for us), fruit and cheese, bread and peanut butter and a runny egg with toast. It is SO NICE to eat runny eggs again!

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For an afternoon snack I had a peach.

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For dinner, I decided to once again use some of the supplies we had in the fridge and made ginormous salads and flatbread pizza.  We had pizza Friday night and still had some cheese, homemade sauce and cheese – AND still had some naan from when B’s mom brought it over (to go with aforementioned hummus), and it made for a really good homemade dinner. Oh, and while preparing dinner I snacked on some fresh super soft mozzarella and pepperoni. Only mozzarella is pictured – sorry it’s not super photogenic 🙂

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And for dessert? B and I shared some Mitchell’s ice cream – this is one of my favorite flavors!

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Some questions for you:

  • What’s your favorite flavor of ice cream?
  • Pregnant people and moms – did you have cravings during or post-pregnancy? Did they stay the same?

WIAW: Typical Eats

Well, after last week’s WIAW featuring some meals in Mexico, I feel like this week is a little weak. And I should apologize to you in advance. But you know what? This week’s entry is pretty typical. It’s a typical day of eats for me. So here you go – a pretty typical day:

Breakfast – egg whites, veggies. Always love this. And typically have some salsa or hot peppers with or in my eggs 🙂 And lately been loving some citrus with my breakfast – so I had a cutie.

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For lunch I had a pretty awesome homemade salad. It was spinach, chicken, sweet potatoes, artichoke hearts, avocado, feta cheese and olives. SO good!

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And a pear. This pear was pretty awesome.20160201_153240

For a snack later in the day I had some carrots and mixed nuts. Love the combo of the salty/nutty and carrots.

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And some tea in the afternoon. I bought this tea in Mexico City and the mandarin lichi tea was great!

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For dinner we had spaghetti squash marinara with cheese and meatballs. B made meatballs and they were so so so good. I may have had some mozzarella cheese on the side (not pictured).

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And I like to end the day with something sweet – a few spoonfuls of this ice cream was SO good and hit the spot! And that was the full day.20160201_190325

Some questions for you:

  • Do you typically end the day with something sweet?
  • What’s something you like to put on salads that may not be typical? I’ve been told sweet potatoes are not typical but I love them!