tuna

Happy What I Ate Wednesday! I completely forgot to log my eats this week until YESTERDAY. I don’t know what got into me – I’m tapering for my half marathon this Sunday and busy with a work event on Saturday so the weeks have been flying by and before I know it, I’ve gone a whole day without food pictures. Sadness, I know. Thankfully I somehow remembered to take SOME pictures yesterday (sorry half-eaten breakfast).

I did a 30 minute tempo run on the treadmill before work and was hungry by the time I got in around 8. I scarfed down the breakfast that B had made for me – egg whites, spinach and frozen veggies. Yup, the usual. Except this time I realized I forgot to take a picture until mid-way through. Apparently I ate those veggies fast! Oh and this time there were hot peppers in the eggs – yum!

Mostly eaten breakfast ..

At around 9 a.m., I was still hungry so I ate this clementine. Again, I had a few slices before remembering to photograph it. #whereismybrain

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For lunch, I had leftovers- 3 leftover meals actually. 1/4 a veggie burger from Flip/Side, a few bites of Chipotle and mostly leftover sweet potato zucchini hash. All together, looks like this:

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(Monday night’s dinner- for reference- it looked a lot better – here was it last night with an egg:)

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And a side of radishes finely sliced that B sliced for me. Yup, he even cuts my radishes.

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For snacks during the day I had some carrots and a sweet and salty bar and an apple.

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Do you like sweet or salty things? I’m such a both lover – I love kettle corn, chocolate covered pretzels, salted caramel, etc. So those sweet and salty bars are SO good sometimes!

B made me dinner, too! I didn’t realize that he basically made all my meals yesterday until writing this post … whoops! At least I made us dinner last night? We had an amazing tuna with broccoli and asparagus. SO SO SO good.

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I decided to make myself a sweet concoction for dessert – introducing Arctic Zero, PB2 and peanut butter, white and dark chocolate chips and candied ginger. I reallllly enjoyed it.

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Two questions for you:

Sweet? Salty? Or both?
Do you make most of your meals or does someone else (or a restaurant) prepare them?

Guess what – I’m back again for another What I Ate Wednesday post!

I was super excited to share with you a Fat Tuesday post, complete with King Cake, jambalaya, these cupcakes and lots of food. Because – why not? It’s Fat Tuesday? But I have a confession – my Fat Tuesday was really pretty normal.

Per usual, my day started with egg whites and veggies, made by B. I was too lazy to make spinach or Brussels sprouts for breakfast so I had some frozen organic veggies from Whole Foods and tomatoes from the West Side Market to fill me up.

breakfast

Our office celebrated Fat Tuesday with paczkis! Don’t know what a paczki is? Don’t worry, I didn’t either until I moved to Cleveland where apparently they’re a BIG deal. (Note – they’re Polish so also a big deal in Poland. And according to Wikipedia, also in “Philadelphia, the Boston area, the Greater Detroit and Mid Michigan areas, Central Connecticut, Northern and Central New Jersey, Chicago and Northern Illinois, Northwest Indiana and Southeastern Wisconsin”). Some people even call Fat Tuesday Paczki Day!

Paczkis are basically powdered donuts with a filling. And honestly, the only donut I really enjoy is an apple fritter so I passed. But I took a picture anyway – pretty, huh?

paczki

Lunch was a ginormous salad! I had made some roasted chicken over the weekend (I know! B typically roasts it but this week I did it with his help when I did some meal prep) and paired half a breast with roasted Brussels sprouts, butternut squash and cauliflower – but this morning I decided to add some extra salad mix to the container and it was a good decision! For an unintended salad, it was pretty! I didn’t need any dressing because I’m picky about dressings and the roasted veggies had enough oil/flavor for me.

Yup, a HUGE salad that wasn’t supposed to be a salad.

Snacks during the day included:

Bag of celery

celery

A red pepper, sliced. Yup, that’s one entire red pepper. #Notashamed

red pepper snack

Chewy ginger candy. Yes, again. And I’ve run out so I don’t know what I’m going to do!

wiaw ginger chews

One of many cups of tea!

And dinner! I know – you’re like “wait those are the only snacks today? You usually snack so much more! Where are the granola bars? Where are the nuts? And carrots?!” but I had a dentist appointment in the afternoon which prevented me from snacking so much – snack time became dentist time. And good news – no cavities! Anyway, I digress. Dinner.

I was planning on making dinner but after the dentist I had some work to do, so B ~~tried to convince me to pick up McDonald’s~~ graciously made the meal. And it was SO good! We had bought sushi-grade tuna at the West Side Market, along with tons of veggies, so we at them for dinner. Seared ahi tuna, roasted cauliflower, roasted asparagus and 1/3 a sweet potato. Because what day wouldn’t be complete without a sweet potato? (I only had 1/3 of it because I reallllly wanted leftovers for today. It took a lot of restraint. And I didn’t take a picture it because I ate it after my meal)

When B makes me dinner it looks a lot better

After dinner I enjoyed that 1/3 of sweet potato and tea with lots of honey. Yes, I have an herbal tea problem.

tea and honey after dinner!

AND here is an update of my Fitbit for the day! I decided to take it easy this week and not run every day (big deal for me!) because next week starts my Cleveland half marathon training. So today’s workout included a really slow and easy 60 minutes on the elliptical followed by some ab and weights. As usual, you’ll see practically no flights of stairs on my end. I don’t have any stairs in my life!

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Some questions for you:

Well, how did I do?
How was your day? Which of these foods would you eat? Any you wouldn’t enjoy?
Did you have a REAL Fat Tuesday? Please let me know and I can live vicariously through your indulgences.