As I’ve mentioned before, I’m relatively new to the Cleveland area and always on the lookout for cool things to do. So, when I saw this article in last week’s SCENE magazine and heard food editor Doug Trattner on Majic 105.7 talk about his trips to local wineries, I knew just what my weekend would have in store – lots of wine!
My boyfriend recently built a “buffet” (as he calls it) for our dining area, (see below) which is really a glorified wine rack/alcohol holder/etc. and is always looking for wine to fill it with.
So, after reading the article and talking with an awesome coworker who has done many a trip to the wine area, I decided to tweet to discover where other people recommended. Reason #5204 why I love twitter: people give honest, open, and quick feedback! And, as usual, the responses were amazing!
So, taking all that into account, my trip was planned and it was decided we would visit Debonne, South River, Markko and Harpersfield. Are you making a trip to Ohio wine country anytime soon? Here are my reviews… I’ve rated the scene and the wine:
Scene: FUN! It happened to be pet day at Debonne – meaning TONS of interesting people with their pets, mostly dogs. People watching was a must here, because not only were the dogs a fun sight, but the people at Debonne were definitely the most entertaining of all the wineries I visited. Live music was just starting as I was leaving. PLUS, Debonne had tons of food options (breads, cheeses, meats, a full grill), which is nice when you’re drinking wine!
Wine: SO-SO I only tried one of their wine tasting trays ($6), but nothing impressed me too much. Not bad, but not my favorite. Also tried a beer sampler (the winery also is home to a Cellar Rats Brewery), which the boyfriend liked.
Scene: BEAUTIFUL This was definitely the most beautiful place we visited. Set in a beautiful old church, the place itself is beautiful inside, furnished all in wood. You can sit indoors, on their back porch that overlooks the grape fields, or in a covered area on the lawn (complete with wooden lawn chairs!) right next to the fields.
The only downside – no food! And by this time I was hungry (and we had a good drive to the next winery), so this was a negative.
Wine: YUM! I tried three wines (it was three tastings for a small fee, unless you buy something), their Karma (blend of Merlot and Cabernet) and their two ice wines (Concord and Blush), which were delicious. I ended up buying a glass of their Concord ice wine, but couldn’t stomach more than that (too sweet!). We left with a bottle of the Karma wine.
Scene: WOW Our next stop was a little different than the first two. A hike away from the other wineries, in Conneaut, Markko is set into the woods and apart from the paved road. Literally. You have to go on a dirt road to get there. When we got there, there were no cars (no parking lot either!) and a big dog sitting out in front of what looked like a big wooden shack. But don’t let looks fool you – the woman who did our tasting was phenomenal and the wine was great as well. Again, we had no food, but I’m not sure what the offerings MAY have been if we got there earlier than 5:45 (they close early, at 6 p.m. on Saturdays).
Wine: THE BEST The best wine by far was at Markko. The tasting was great – it was no charge to taste any reds and whites we wanted, and we were given in depth explanations of why certain wines tasted certain ways, how different wines were made, etc. We left with a bottle of the Cabernet Reserve.
Scene: VERY NICE Harpersfield offers indoor and outdoor seating and there was live music when we arrived. There were tons of people outdoors and indoors, so finding a seat was near impossible. Picnic tables, outdoor tables and tables in a covered area were scares. The indoors offered some comfy couches and more traditional wooden table seating as well.
The food was great – we ordered their artichoke and parmesan pizza and a starter of a cheese platter which came with sliced apple, three types of cheese and a slice of warm pepperoni bread.
Wine: GOOD The place was mobbed so we didn’t get great explanation of what we were tasting or what we should taste, but I ordered a glass of their Cabernet. It was pretty good and went well with our pizza and cheese platter – but left me no desire to buy a bottle.
All in all, a great trip. Have you been to any wineries in NE Ohio before? How do they compare to others you’ve been to in other parts of the country (or world)? Which ones would you recommend?
A disclaimer: I am not a food or wine critic. Just a young professional who likes wine and enjoys food even more. So I’m sorry if you’re offended or disagree with my opinions — they’re mine and mine alone! Feel free to let me know your own impressions of any of the places I mention.