YAWN. I am still tired from last week – Cleveland was crazy, people. We had the World Series here which meant a few late nights and not as much sleep as normal (which is limited anyway now that I have a four month old …). Sadly, we lost the final game – BUT I was there! That’s right, I WENT to Game 7 of the World Series. It was an amazing experience. And today, I’m sharing with you – the day after. Post-World Series eats for this week’s What I Ate Wednesday.
See- my ticket!!
My view. Wednesday night.
Okay, now onto the actual food. Breakfast was some egg white oatmeal with dried fruit. I’m getting WAAAYY too into this meal. I added flaxseed and brewers yeast for some extra BF goodness.
Snack? Mixed nuts.
Lunch was some delicious squash with honey and cinnamon.
AND some spaghetti squash with spinach and tomato sauce, plus cheese and pepperoni.
An afternoon snack was this green apple.
And dinner was breakfast!! I love brinner sometimes – B made me egg whites, tomato, spinach and avocado. And delicious Amish bread. I love breakfast for dinner!
Oh, and wine. After a few stressful days at work, it was needed!
And that sums up my day of eats for the day after the World Series. Questions for you:
- Do you do breakfast for dinner often?
- What’s your favorite squash?