After a few weeks of beautiful weather in Cleveland, it seems that monsoon season has hit. Each day this week, I woke up to rain or clear skies that turned into rain, which also turned into chilly weather. While we did have one day of 60 and rain (which I don’t mind as much), most of the rest of it was 40 and rainy, which is probably my least favorite running weather (besides ice).
But, the streak goes on and I was able to get in runs every day, including my BEST RUN in months, thanks to the help of my husband. More to come on that.
After I hit my 1-year running streak last week, I honestly wasn’t sure how long I would continue to run every day. I know it’s not going to be until this baby is born (I’m 28 weeks pregnant), but I decided to keep it up this week.
Truthfully, it was easy. After being in New York over the weekend, running in Cleveland Monday through Wednesday wasn’t difficult. And then, we decided to take a short trip to Holmes County, Ohio – or Amish Country – which provided me another great change of scenery – including lots of FLAT land – making it easy to keep the streak up.
So I’m still streaking, this time on vacation, AND I even got in a few runs with my 4-year-old who ran his first mile this week! I’m so proud of him and he even helped me keep on moving. I know he would’ve gone faster if I wasn’t slowing him down these days!
After a year of pretty much staying put in our house in Cleveland, we FINALLY made it back to New York to see my parents. My brother had flown in from Germany, so we braved the 8+ hour car ride with the two kids to see him and my parents for a quick weekend. We hadn’t been back to New York since December 2019 – it was crazy to think how much has changed since then. Not just with the pandemic, but even with our kids— LM was still nursing, in a crib, in diapers, and not talking; FW could barely remember what my parents’ house looked like, and was hardly independent, etc. Oh yeah, and I was not 6+ months pregnant. It really seems like another lifetime.
It was a quick trip– way too quick – but so great nonetheless. I got to enjoy home cooked meals and baked goods, quality time with my whole family, and even some runs with my brother. Here’s a little of what the weekend entailed:
I can honestly say that I didn’t set out to run every day for a year. In fact, I didn’t start with the intent of doing a running streak. I don’t even remember at what day that I realized I had started streaking. I do remember at day 100 thinking, wow, this is cool! Even at day 200 I didn’t have my sights set on 365. But as the day got closer and closer, I thought, “What if?”
In one week, I’ll have completed 365 days of my running streak!
It makes me nervous to put that in writing. What if I’m jinxing it? What if I get sick or injured in the next few days? What if I can’t complete a year? Who knows what will happen in the next few days, but hopefully the next time I share a running post, it’s to say that I’ve completed my year of running.
Again, this week had its ups and downs. I had a good run one day, but most of the days I felt tired, big and ready to quit. I’ll blame it on being 26 weeks pregnant and bigger than I can remember ever before. But, the one good run powered me through my week and gave me hope that I’ll be able to run more in the future!
It’s amazing what much one good run can do for your mood, self esteem, and overall well being.
For most of this week, I had so-so to bad runs. Runs where I told myself, just get to one mile without stopping and then you can walk for a minute. Where I reminded myself that I had “less than 2 weeks to go to get to a year in my running streak.” Runs where I also completely doubted myself and doubted my ability to keep running throughout this pregnancy.
And then Saturday came along and after a full night’s sleep and beautiful weather, I finally had a good run. No, a great run. A run where the walking was minimal, the weather was PERFECT and I was able to get in under 12 minutes/miles, even with walking, for the entire 5 miles. And at 25 weeks pregnant and day 352 of my running streak, I’m really happy about that.
So, even though this week is my lowest mileage week in 2021, I ended the week on a high note.
As of Friday this week, I had 21 days left. 21 days left until I get to 365 of my run streak.
It’s crazy to me to think that in just under three weeks, I’ll have run every day for a year. I started in 2020 during the pandemic after doing my virtual half marathon. And, I just haven’t stopped. I’m now 24 weeks pregnant, which means if I keep this up, I’ll be about 27 weeks when I get to 1 year!
But, I’m getting ahead of myself. This week was a pretty good week, and “very Cleveland” as they say in terms of the weather. It was in the 70s two days, which meant we at outside for lunch AND dinner. And then it snowed at least an inch on Thursday – and the snow stuck for a little over 24 hours! I’m hopeful that that was our last April (and spring) snowfall and we are in the clear for at least 8 months….but we’ll see.
A few weeks ago, our next door neighbors gifted us with some leftover cupcakes they had. They were from a local bakery and all were delicious, but one flavor was the winner in our house – the lemon ones. So much so, that after they were gone, my husband commented, “You should bake something with lemon next.”
Since spring is here, and we had some leftover blueberries that were asking to be eaten/used, I was immediately excited to try a lemon blueberry loaf. Quick breads are so easy (and quick!) and this recipe also became a hit in our house. We’ll be making it again!
Here’s what you need:
For the bread:
1/3 cup butter, melted
1 cup sugar
3 Tablespoons fresh lemon juice
2 Tablespoons lemon zest
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup buttermilk
1/4 cup water
1 cup blueberries (I used fresh ones that I had on hand)
For the glaze:
3 Tablespoons unsalted butter; melted
1 cup powdered sugar
1/2 teaspoon pure vanilla extract
2 Tablespoons fresh lemon juice
Here’s what you do:
In a large bowl, mix the butter with the sugar, lemon juice, zest and eggs.
Combine the flour, baking powder and salt; stir about half into egg mixture. Then add milk and water, mix unit combined. Then add in remaining flour+baking powder+salt mixture. Mix until combined but do not overmix!
Gently fold in blueberries.
Transfer to a greased 9×5″ loaf pan.
Bake at 350° F for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Once cool, make the glaze. Combine all ingredients for glaze and whisk well. Drizzle over cooled loaf.
I’m now 23 weeks pregnant and it’s getting harder and harder to run. I find myself out of breath sooner, going much slower, getting cramps and my heart rate skyrockets even if I’m running at what feels like a snail’s pace.
But, I’m still feeling glad that I’m able to run at all and hope i can keep it up for a little bit longer. I’m at day 338 of my running streak and hoping to keep it up just a little longer. I’ve never ever run this many days in a row and I’m surprised and amazed at what my body can handle, especially this far along in my pregnancy!
Last week, I shared that the Cleveland Marathon has decided to move their race from May to the fall. As you may recall, I’m an ambassador for the race!
With the race being postponed until the fall, and me being pregnant (due July 24), I honestly don’t know what I’ll be able to run in the fall. If my pregnancy goes as planned, I’ll be “cleared” for running again mid-September. And that’s the best case scenario. So, depending on when the race is, I’m worried that I won’t be able to participate fully. BUT I’m going to do everything I can to still participate!
So much is out of my hands (how the pregnancy goes, how healing is, when I’m able to get back in shape, etc.), but there are some things in my control. And that – at least right now – is how in shape I stay during my pregnancy. And that’s why I’m trying to keep up my running streak and run about 5 miles each day! So, how did this week go?