I recently was given a chance to try out some of Gardein’s meatless specialties, and once again, I love them. Even FW is a fan – he loves their 7 Grain Tenders. All their foods are easy to make and I love the variety of products they have. Plus, it’s vegan and kosher AND some are also gluten free!

With my care package, I was challenged to put together a recipe using Gardein goodies, featuring some Spring/Summer produce items. 

Spring and summer in Northeast Ohio bring abundant carrots, zucchini, herbs, etc. All of which are perfect to go in a soup! This easy crock pot soup is perfect for those rainy spring days where all you want is something comforting. Pair with some warm, crusty bread, and you’ve got the ultimate comfort food!

Curried Lentil Soup with Gardein Meatless Ground - vegetarian

Curried Lentil Soup (featuring Gardein Beefless Ground)

Here’s what you need:

  • 1 large sweet potato, cubed (about 2 cups)
  • 1 large russet potato, cubed (about 2 cups)
  • 1 cup carrots, peeled and chopped
  • 1 cup celery, chopped
  • 1 zucchini, chopped
  • 2 cup green lentils
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 10 cups vegetable broth
  • 1/2 teaspoons tarragon
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 Tablespoon curry powder
  • 2 cups Gardein beefless ground
  • shaved Parmesan, optional

Here’s what you do:

  1. Add all ingredients, minus the Gardein beefless ground to the crockpot. Cook on low for 8 hours.
  2. After cooked, remove about 3 cups of the soup and add to your blender. Blend it until it’s smooth and creamy. Add back to the slow cooker.
  3. Add in the 2 cups Gardein beefless ground. Stir well and cook on low for another 30 minutes.
  4. Top with shaved Parmesan if desired and serve with fresh bread.

Bonus: while my toddler didn’t quite like it (he’s a picky eater), my 10-month-old daughter love it! LM couldn’t get enough!

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Nutrition info calculated via MyFitnessPal – I take no credit or blame if it’s incorrect:)

Disclosure: I was given samples of Gardein’s meatless entrees to try out. All reviews and views are my own.

Linking up with Meatless Monday.

5 responses to “Meatless Monday: Curried Lentil Soup featuring Gardein Beefless Ground”

  1. Deborah Brooks Avatar

    I also love lentil soup! Adding in the Gardein meatless is a great way to up the protein and make it more filling.

  2. Rabbit Food Runner Avatar
    Rabbit Food Runner

    lentils are so hearty! Looks like a great soup

  3. Shibani Avatar

    Sounds delicious. You had my at crusty bread 😂

  4. christine z Avatar

    This looks so tasty! I make a pretty simple lentil soup, but have never thought to do it in a crock pot. Saving this recipe to try out sometime – thanks!

  5. Kat Avatar

    That sounds really good! We definitely have to try this!

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I’m Melissa

Welcome to I Crashed The Web — proof that I’ve been oversharing online since the early days of blogging. It started as a blog (back when that was cool), morphed into a mom blog (when that was cool), and now it’s my happy place for all the things I love: running, baking, reading, traveling and life with my family of five.

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