Part Four: Doolin
(continued from here)
Doolin: After doing some shopping in Galway, B got in our car to drive to Doolin, where we’d also be staying in a bed and breakfast. Our plan was to get to Doolin by 1, catch a ferry to the Aran Isles, check in at our bed and breakfast, and then enjoy dinner and some of what is known as Ireland’s best live music. Of course, the trip didn’t go as planned. Irish driving always seems to take longer than it should, and we pulled into Doolin at 1:15 p.m. – just too late for the ferry to the Aran Isles! So, instead we decided to see if we could check in early.
Luckily, our bed and breakfast was gorgeous – and the people who owned it were by far the friendliest Irish people we’d met (and we’d met a lot of friendly Irish people!). We were greeted not only by freshly cooked scones and freshly made coffee, with Bailey’s, but the host, Sarah, also gave us a ton of flyers, a recommended itinerary and plenty of suggestions on how to spend our day without seeing the Aran Isles.
B and I got back on the road and decided to check out the Burren museum and drive through the beautiful Burren region. The hills of Burren are made of limestone rocks and bright green grass. Because of the way the area was formed, and the way the limestone just juts out of the grass, the area is home to some incredible flora and fauna, and is often studied by scientists and naturalists. After checking out the museum and beautiful scenery, B and I headed back to our B&B and decided to walk to the ferry station and catch a boat tour of the Cliffs of Moher.
The boat ride was beautiful! It was chilly, but not raining, and the cliffs were magnificent, jetting into the water and far above our heads. The water was rocky and I may have felt a little seasick at some points, but I definitely recommend taking a boat cruise to the Cliffs if you’re ever in Doolin. We could see the Cliffs from our B&B, but to be up close to them was truly incredible.
After our boat ride, B and I walked back to our B&B and got ready for dinner and some of the famous live Doolin music! We ordered dinner at a local pub and enjoyed some really cool, traditional Irish music. What a great evening!
The next morning, B and I had another amazing B&B breakfast – this time with homemade jam, freshly baked scones, brown bread and banana bread on the side. Then, we hit the road for our last adventure – one more day/night in Dublin!
Return to Dublin:
After our drive back to Dublin, B and I decided to hit one of the places we had missed our first time around – the Jameson Distillery! We enjoyed the guided tour, plus some Irish coffee (made with Jameson of course), Irish coffee chocolate, and a Jameson tasting at the end.
After the Distillery trip, we walked a little more around Dublin, visited St. Patrick’s Cathedral, and got dinner at an Indian place. We got there before 7, meaning we were able to try their tasting menu and enjoyed an appetizer, main course, naan and a drink. After dinner, we had plans to meet up with Katie one last time and enjoyed some more beverages, including my last Irish cider (<3 Bulmers!) and last live music session. It was the perfect way to spend the last night of our trip!
Part one of this post, our Dublin trip recap, can be found here.
Part two of this post, the London trip recap, can be found here.
Part three of this post, the Galway trip recap, can be found here.