Once again – here’s a look at my Monday eats from this week. Enjoy this edition of WIAW!
Monday’s breakfast may look familiar. That’s right – once again, I had egg whites with hot peppers and frozen veggies. And B made it.
Sadly, we had no more leftover spaghetti squash to enjoy – I thought I did but after tasting it I noticed it was bad (ice) so it was just veggies and egg whites. Oh, I also had some coffee again!
Lunch was leftover Chinese food! B and I had FEASTED at Wonton Gourmet in Asiatown on Saturday night, getting lomein, szechuan fish, Chinese broccoli and more. Thankfully we had leftovers of my favorite – the fish and broccoli.
Snacks during the day included:
A sweet potato with honey and cinnamon and a handful of salted almonds. Sweet and salty ftw!
Carrots and cinnamon gum. Not together …
Homemade caramels – I made them over the weekend at my Ladies Craft Beer event and they are SO DELICIOUS.
Some Arctic Zero!
For a Meatless Monday dinner I made some sweet potato zucchini hash with tofu. Yup, more sweet potato. YUM- I topped with cilantro.
And for dessert? A small peanut butter cheesecake cookie bar. I’ll be posting the recipe for these asap because they are SO SO amazing.
And here’s my fitbit activity for the day- I got in a 4 mile run and short elliptical workout in the morning and that’s about it for activity.
Some questions for you:
- Do you WIAW? Share the link – I’d love to see!
- What’s your favorite dessert you’re jamming on right now?
- Do you eat the same breakfast each day too?