Once again – here’s a look at my Monday eats from this week. Enjoy this edition of WIAW!
Monday’s breakfast may look familiar. That’s right – once again, I had egg whites with hot peppers and frozen veggies. And B made it.
Sadly, we had no more leftover spaghetti squash to enjoy – I thought I did but after tasting it I noticed it was bad (ice) so it was just veggies and egg whites. Oh, I also had some coffee again!
For those of you that have read my other WIAW posts, this may look familiar …
Lunch was leftover Chinese food! B and I had FEASTED at Wonton Gourmet in Asiatown on Saturday night, getting lomein, szechuan fish, Chinese broccoli and more. Thankfully we had leftovers of my favorite – the fish and broccoli.
Not quite sure what kind of “fish” this is?
Snacks during the day included:
A sweet potato with honey and cinnamon and a handful of salted almonds. Sweet and salty ftw!
Probably about a handful of almonds – 12ish? – with my sweet potato. Some are hiding.
Carrots and cinnamon gum. Not together …
carrots and gum.
Homemade caramels – I made them over the weekend at my Ladies Craft Beer event and they are SO DELICIOUS.
Don’t worry, I didn’t eat ALL of these. Just about 2 or 3 🙂
Some Arctic Zero!
I didn’t quite eat the whole pint ..
For a Meatless Monday dinner I made some sweet potato zucchini hash with tofu. Yup, more sweet potato. YUM- I topped with cilantro.
I’ll be sharing the recipe for this soon – it is so GOOD and i make it all the time!
And for dessert? A small peanut butter cheesecake cookie bar. I’ll be posting the recipe for these asap because they are SO SO amazing.
I swear I only had one small one of these bars. Not the whole plate 🙂
And here’s my fitbit activity for the day- I got in a 4 mile run and short elliptical workout in the morning and that’s about it for activity.
Some questions for you:
- Do you WIAW? Share the link – I’d love to see!
- What’s your favorite dessert you’re jamming on right now?
- Do you eat the same breakfast each day too?
I Crashed The Web 
Mmmmm, is there anything better than leftover chinese food for lunch?!? And those peanut butter cheesecake bite you must share- YUM!! Way to go on your steps! You’re killing it! Thank you for sharing your WIAW, it’s definitely one of my favourite posts to read 🙂
Yah, I definitely had quite a few desserts Monday … and Tuesday. It’s been one of those weeks! I am going to write up the recipe tonight to share tomorrow hopefully – they are SO GOOD.
The best thing about Chinese food? Leftovers!! 🙂 And I haven’t tried the Strawberry Arctic Zero yet- any good?!
Yes- I actually like the strawberry flavor and may have almost finished off the pint last night. Whoops!
What flavors do you like of AZ?
Left overs are the best! And so are sweet potatoes! Yup! I eat the same thing for breakfast erey day! Except the weekends 🙂
i don’t WIAW…never got into that. love sweet potatoes and tofu and stir frys, but i’m probably the only girl in the world who cannot staaaand caramel! so not my thing. i tried Arctic Zero once and hated that, also. i’m super picky with sweets and usually just stick to my tried-and-trues: almond butter oatmeal cookies or little pieces of dark chocolate. breakfasts vary for me, from protein shakes to greek yogurt + banana, but always coffee. alwaysssss.
Yum—suddenly craving Chinese. 🙂