WIAW: Bacon and Brinner

Woowoo, WEDNESDAY is here! And today’s What I Ate Wednesday post features BACON. No need for any intro, onto today’s WIAW eats.

The day started with a small strawberry mango spinach broccoli smoothie – I made a smoothie for B and FW and had a little glass for myself.

I ate breakfast at work – you can see the ugly smoothie in the background (it looked prettier in the Vitamix), along with my egg white brewer’s yeast oats. And a few nuts sprinkled on.

I was really craving fruit that morning, so I also jammed on pear and a cutie.

And then my mid-morning snack was an apple and cashews.

Lunch was this DELICIOUS giant bowl of veggies. Roasted purple Brussels sprouts, broccoli and sweet potato. And some peas and a little bit of pork.

Again, more fruit – in the afternoon I had some cantaloupe and blood orange.

And more nuts! As I got home, I knew B was coming home late so I ate some honey roasted peanuts.  That and some peanut butter held me over until 8’ish when we had dinner.

Dinner was brinner! Egg whites, toast, avocado, bacon, tomato and spinach. One of my AVORITE dinners 🙂

And that was it! Some questions for you for this WIAW:

  • Do you like bacon?
  • Are you a smoothie person? Any favorite combos?
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