I’m not a vegetarian. In fact, for the first month or so I was pregnant, I couldn’t STAND vegetables. I lived on carbs and meat. Thankfully, that phase is over and I’m back to eating veggies – so much so, that I’m still incorporating the occasional Meatless Monday into my lifestyle. So these eats are courtesy of my Meatless Monday. Enjoy my What I Ate Wednesday!
Breakfast was my usual these days – overnight oats. Topped with some cinnamon and about half a banana.
And followed by an apple for a mid-morning snack.
Lunch was breakfast! Or I guess brunch? Egg whites, a veggie burger, some avocado and sautéed spinach. SO good. I used to eat this for breakfast daily but lately have been feeling more of the oats or fruit and yogurt for breakfast, so it was nice to have this for lunch.
Lots of fruit for snacks. A cut up nectarine and cutie. Followed by a pear later on in the afternoon.
For dinner, I made some baked spaghetti squash and topped it with some homemade tomato sauce, ricotta cheese, parmesan, spinach and arugula. Here’s the ugly pic (includes a little hunk of bread too).
And here’s a less ugly pic – well it was a Snapchat but you get the idea.Yes, I posted it to my story so if you happen to follow me you saw me making this.
And of course some dessert! I made some coconut flour peanut butter banana bread on Sunday and it was SO good for my after dinner treat. With some warm almond milk.
And that sums up my day of eats from yesterday. Now, some questions for you:
- Do you like almond milk? Ever have it warmed up?
- What’s your go-to breakfast?