FW is officially three months old. He’s no longer a newborn and I’m back to semi-routined lifestyle. It’s strange, new and yet I love every single minute of it. Especially the weekends, when FW, B and I can spend time together do what we love doing best – going for walks and runs, cooking, eating, and hanging out on patios. And that’s exactly what we did this weekend!
This weekend included ALL of the above. Including:
Friday night pizza and beer. The tradition never gets old. Especially with pumking – one of my favorite fall beers!
It’s finally feeling like fall which means it’s sweater and sweatshirt weather here. FW likes the chilly weather and finally being able to wear this zip up!
We started Saturday with a semi-picnic breakfast outside at Public Square. I love Bloom Bakery’s treats and their bagels are the best.
We also took a nice walk around downtown and the Flats. The family that wears grey sweatshirts together …
And because it was Saturday, we hit up the market for some groceries. I planned out all our dinners for this week and am excited to try some new easy recipes!
And when the weather cleared up, we hit up Parnell’s for a patio drink.
We kept it simple for Saturday’s dinner – some bread, cheese and soup.
There was also brunch. Which for me, means sweet (French toast) AND savory (runny eggs!).
And a lovely fall family stroller run.
And I was even productive. Got some work done (yup, now that I’m back at work there are some things to get done on weekends) AND some meal prep for the week. Lots of roasted veggies and some boobie/energy bites and bars for snacks.
All in all it was a great weekend here – I’m not ready for reality to kick back in today!
Some questions for you:
- Did you spend time outside this weekend? It felt like fall here!
- Do you meal prep? What are some easy meals/snacks you can make in advance?