First off, Happy Father’s Day! To all the dads out there – especially my dad – thank you for all that you do.
A big Happy Father’s Day to my Dad.
AND, of course, B. This was his first official Father’s Day!
Our Father’s Day weekend included:
A bunch of this … yes, the little man is somewhat eating real food these days!
And when he eats, we also do. Some Vietnamese food to kick off the weekend.
The weekend also included some outdoor runs. We got in 3.25 miles with the stroller at the park. The beach was looking great!
Saturday afternoon, B and I got some oysters at Heinen’s. They were sooooo good – I was surprised that I liked the Virginia ones so much; I’m usually more of a fan of New England oysters.
And for dinner, B made homemade pasta for shrimp scampi. I love homemade pasta.
Sunday morning started early, since I got up with FW while B slept in. We made French toast and then I got in a HOT run. It was 80 degrees out!
That afternoon, B, FW and I went for a walk to the lake.
Then, we headed out for some Father’s Day kickball. We missed most of the game because FW was sleeping but still got to enjoy a few innings.
And that night we enjoyed some steak, potatoes and ice cream for B’s family dinner. B’s parents got a new swing and FW had a great time breaking it in!
Some questions for you:
- How did you spend your weekend?
- Do you like oysters?