Peanut butter chocolate chip Reese’s cookies

One of my favorite dessert cookbooks is my Magnolia cookbook. There are so many good cookies, cakes, cupcakes, bars, and more – I need to seriously go through and start making more of the recipes! (hmm, a 2015 goal?)

Anyway, I was looking for a peanut butter chocolate recipe and came upon the recipe for peanut butter cookies with chocolate chips. I slightly modified it based on the ingredients I had (basically adding Reese’s and peanuts) and boom – this recipe was born. Seeking something chocolate and peanut buttery? Try it for yourself!

Peanut butter chocolate chip Reese's cookies

Peanut butter chocolate chip Reese’s cookies

Here’s what you need:

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup peanut butter
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg, at room temperature
  • 1 Tablespoon milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • 1/2 cup peanuts
  • 1/2 cup Reese’s peanut butter cups, chopped and chilled

Here’s what you do:

  1. Preheat oven to 350. In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
  2. In a separate bowl or Kitchenaid mixer, beat butter and the peanut butter together until mixed well and smooth.
  3. Add sugars and beat until creamy.
  4. Add the egg and beat until light and fluffy.
  5. Add milk and vanilla extract.
  6. Add the flour mixture, about 1/2 cup at a time, and mix well.
  7. Stir in the peanut butter chips, chocolate chips and about half of Reese’s cups.
  8. Roll dough  and drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper.
  9. Using a fork or spatula, lightly push down on the cookies. Lightly press chopped Reese’s on top of cookies before baking.
  10. Bake for 10 to 12 minutes or until done! Cool the cookies on the sheets for 1-2 minutes, then remove to a wire rack to cool.

Enjoy! Serve with milk 🙂

Some questions for you:

  • Do you have a favorite cookbook? What is it?
  • What is a good peanut butter recipe you enjoy? These Magnolia peanut butter cookies.
  • Have you ever been to Magnolia in NY? What’s your go-to order? Banana pudding! A rec. from my brother and so so good.

Peanut butter chocolate chip Reese's cookies-icrashedtheweb

Peanut Butter Heath Bar Blondies

I must be on a peanut butter and chocolate baking kick lately. Or maybe I always have been? Anyway, if you’re a fan of peanut butter cookies, cookie bars, and chocolate, these bars are for you. That’s right – no fancy introduction needed for these bad boys. Just make them for the peanut butter cookie lover in your life and I promise he or she won’t be disappointed!

peanut butter heath bar blondies - icrashedtheweb

Peanut Butter Heath Bar Blondies (from my Magnolia cookbook)

Here’s what you need:

For the cookie bars: 

  • 1 1/2 cups unsalted butter, softened
  • 1 1/2 cups smooth peanut butter
  • 2 3/4 cups sugar
  • 3 large eggs, room temp. (I used Egg Beaters because that’s what I had on hand and they came out fine!)
  • 2 Tbs vanilla
  • 3 cups self-rising flour

For the topping:

  • 1 1/2 cup peanut butter chips
  • 1/3 cup heavy cream
  • 1 cup  coarsely Heath bar bites (they sell them with the chocolate chips)
  • 1/2 cup finely chopped unsalted peanuts

Here’s what you do:

  1. Preheat your oven to 325 and grease a 12 x 18 jelly roll pan.
  2. Beat butter and peanut butter until fluffy.  Add in the sugar & mix until smooth.
  3. Add eggs and vanilla. Beat thoroughly.
  4. Gradually add the flour, 1/2 cup at a time, and mixing well after each admission. Mix until well incorporated.
  5. Spread batter evenly in pan and bake for 25-30 minutes or until edges start to brown.  Cool to room temp.
  6. Make the topping: In a small saucepan over medium heat, melt the peanut butter chips and the cream until smooth.  Pour the mixture over cooled blondies.  Sprinkle with heath bar and peanuts.

Variations: I also made some with semi-sweetened chocolate chips melted (instead of peanut butter, as well as chopped up peanut butter cup (instead of Heath bar bites)

peanut butter heath bar blondies - i crashed the web

Some questions for you:

  • Are there any nut butters you don’t like? Which have you tried? I’ve never tried cashew butter! But I do like peanut butter, sunflower butter (or sunbutter) and almond butter. And cookie butter – does that count as a nut?
  • What other topping would you put on these bars besides peanut butter or chocolate? I’m wondering how white chocolate would taste. I know I would like them (I like white chocolate Reese’s!) but not sure how others may enjoy them.
  • What’s a new cookie bar recipe you’ve tried recently? I need some new ones to try!