Are you a meal planner? This is a dish that I threw together not having much planned ahead of time. Which isn’t always like me. I like to plan my meals in advance. I like knowing what I’m eating for dinner the morning of – or heck, even the night before. But sometimes we can’t always plan. And that was one of those nights. Luckily, we had a few ingredients on hand, and some frozen shrimp, that when put together made for a pretty good dish.
B even suggested we make this again – so it’s a winner in my book!
Cajun Shrimp Freekeh
Here’s what you need:
- 1 c. dry freekeh (I used Freekeh Foods original)
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced or diced
- 2 red peppers
- 1 10-oz can diced tomatoes with green chilis
- 12 oz frozen shrimp, or four servings
- 2 TBS Cajun or Creole seasoning (I like this “Creole” mix from Emeril)
Here’s what you do:
- Prepare freekeh according to package directions (my freekeh said to add to 2 1/2 c water, boil, then simmer). About halfway through cooking add 1 TBS cajun seasoning to freekeh. Stir, and continue to cook freekeh nearly to completion – I cooked mine for about 17 minutes (package said to cook for 20).
- While freekeh is cooking, heat 1-2 TBS olive oil on a pan over medium low heat. Add chopped onion and cook for 3-4 minutes. Add in garlic and red pepper and cook for 3-4 more minutes.
- At this point, freekeh should be nearly done cooking. Add nearly-done (definitely soft, it may have 2-3 more minutes) freekeh, can of diced tomatoes and 1 TBS cajun seasoning to the onion/garlic/pepper mixture. Cook for 3 more minutes on medium heat, stirring to make sure all flavors are combined.
- Add defrosted shrimp to pan and cook for 4-6 minutes until shrimp is warm and flavors are all absorbed. When shrimp is ready your dish is too.
Makes: 4 main courses
Anyway, I’ve really been enjoying cooking with my freekeh that Freekeh Foods sent me. I started small/easy, with the freekeh chickpea and goat cheese salad, and have been eating it as a side dish, as a main dish, and more. I think I need to try it as a dessert – freekeh pudding or cookies anyone? Maybe that’s next.
- Have you tried freekeh yet?
- Do you like Cajun food?
- Do you count fish as meat? I wanted to post this on a Monday as a Meatless Monday .. but would it even count as a Meatless Monday?
2 thoughts on “Freekeh freekeh!! Cajun Shrimp Freekeh”
I count all seafood as meat. Vegetarians do not eat seafood, so this dish shouldn’t be tagged vegetarian or Meatless Monday.
Thanks, Willow! I’m updating it accordingly. Appreciate your input!