I had a somewhat big birthday this past weekend. That’s right – I officially am no longer in my twenties.
me at 20 with my friend and roomie Cait at BC. Look the same, right? Ha!
I don’t know if it has hit me yet – I know a few of my friends who had minor freakouts when they hit thirty. Other friends at 29 set up “30 before 30” checklists and in a year tried to check everything off their list. Maybe it was the fact that we just got back from a big vacation and I honestly hadn’t had time to think about it, but none of that happened to me. In fact, I somewhat forgot about my birthday (I know, yipes!) until about a week before and then didn’t really have the chance to process it and then it was here! Don’t worry, if I have a freakout or something I’m sure I’ll share it with you. Maybe when I hit 31?
Anyway, thank you to all the friends, family and coworkers that made my birthday celebration SO special. B originally wanted to plan a trip somewhere warm and while I wouldn’t normally turn down a weekend warm weather getaway, we had just gotten back from Asia and I was happy to have the weekend to spend in Cleveland. And it was a pretty fabulous weekend! Some highlights:
Going out to dinner at Flying Fig. B and I split their bread board, bacon wrapped dates, a goat cheese salad and homemade fig ice cream. We also had our own dinner entrees. Needless to say, I was stuffed!
Going out to dinner at Flying Fig. This was my stuffed acorn squash. It was amazing.
Grabbing drinks with friends and coworkers downtown.
drinks! part of the group
A trip to the West Side Market and Soupermarket. Pretty much my favorite way to spend Saturdays and I’m so glad B knows this 🙂
soup and bread at Soupermarket! (not pictured- apple fritter from the West Side Market)
Some shopping, getting my nails done AND seeing a movie! We saw American Sniper which was SO good but not the best birthday movie to see … it was sad on so so so many levels.
freshly done nails and tea!
Enjoying my favorite salad at The Stone Oven. Yes, more food-related highlights. Confession: I’ve had this twice in the week we’ve been back … It has feta, couscous, tabbouleh, amazing croutons, roasted red pepper and chicken. And comes with more bread!
Jaina’s Salad at The Stone Oven
Some runs, of course! I started off my birthday with 5 indoor miles (it was too icy and cold to be outside alone in my opinion) and realize I am slowly getting back into my running groove after our vacation. Because it was my birthday, B ran with my TWICE this week. An easy 3.75 mi run and then a not-so-easy (but should have been) 6 miler on Sunday. It was icy, there were patches of snow, and it was windy and cold. I was not having it and actually asked B if he wanted to turn around after 1 mile and try indoors, but he made me keep going. I had planned on doing 5k fast (as part of the Runs For Cookies Virtual 5k) but that didn’t happen. I still made it 5k+3 so I was happy in the end.
This week’s runs, courtesy Dailymile
Enjoying a suite for the Cavs game – and they brought home a [big] win against the Charlotte Hornets.
We ended the weekend with some reading and relaxing at a local coffee shop, a brisk (brr) nature walk (anything outside of downtown=nature walk) and then Sunday family dinner with my in-laws.
beautiful and snowy day for a run and walk
Some questions for you:
- Do you make lists of things to do before a certain date/time? Or perhaps a list of things to do in a year? Or a bucket list? What’s on your list?
- Any other winter babies? How do you spend your birthdays?
- Tea or coffee? Both! Sometimes. I like coffee drinks if I need a boost, otherwise I just drink herbal tea.
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