It’s time for my lucky #13 What I Ate Wednesday post. I’m really so hooked on WIAWs now – I can’t stop reading everyone’s blog posts, viewing the photos (most of which are waaay better than mine) AND getting new ideas on what to eat. Are you interested in joining the fun or checking it out?
This is my Monday eats – and it was a Meatless Monday! One of these days I’ll do an actual Wednesday or a weekend, but alas, weekends sometimes the blog is so far from my mind (as is documenting my glorious eats) but as soon as Monday rolls around it is back to business.
So here we go. Welcome to my Monday!
Breakfast, along with coffee (I needed it!) was egg whites with hot pepper, made by B of course. With spinach and frozen veggies.
I had gone for a 6 mile run with Nicole in the morning and I was parched. So in addition to my usual lemon water and Crystal Light, I had a Nooma. Delicious! (Disclosure – Nooma sent me some to review as I train for the Cleveland Half Marathon. I would be drinking it even if they hadn’t sent it- I’m hooked!)
All of a sudden it was lunchtime. My froworker, Wendy and I, made a quick stop to Hingetown during lunch – she picked up lunch and I (had brought my lunch) picked up some homemade Ginger Kombucha from the Cleveland Tea Revival. Yes, I have a new favorite kombucha!
I drank it all afternoon, including with my lunch. A delicious and colorful salad that I had made. Arugula, lentils and roasted cauliflower, broccoli, sweet potato and eggplant. And some hearts of palm. I looove hearts of palm!
Snacks during the day included some carrots. Surprise, surprise.
And some raw cauliflower dipped in Frank’s Red Hot. Don’t question it – just try it.
And a late afternoon sweet tooth snack of some homemade granola. I forgot to take a picture of the bag, but here’s what it looked like when I cooked it:
For dinner, I made some zoodles with a spicy peanut sauce. I pretty much mixed up 4 or 5 recipes and it came out GREAT! I’ll be sharing it for an upcoming Meatless Monday blog post.
Dessert included a butterscotch cookie I had made AND some chocolate covered fruit that B had made me. That’s right – B made me some chocolate covered fruit! Our 4th anniversary was last week and the traditional fourth anniversary gift is fruit (and flowers!) and he stayed up one night while I was sleeping making me chocolate covered strawberries, blueberries and raspberries. #lucky
Perfect end to a delicious day!
Some questions for you:
- What’s the weirdest thing you’ve ever had covered in chocolate? I tried chocolate covered dried pineapple once and liked it – along with chocolate covered fritos!
- Carnivores – do you ever have meatless days?
One thought on “WIAW #13 : A fully meatless Monday!”
What a good hubby! I love that he makes you breakfast every morning 🙂 I REALLY need to find some locally made kombucha. And your cauliflower reminds me of this simple recipe… douse it in hot sauce and roast until edges are brown… tastes like buffalo bites!