Today’s What I Ate Wednesday post is a FRIDAY. Alas, it wasn’t an overly exciting Friday- just your standard workday Friday.
Breakfast was egg whites and veggies. I know – shocker. I’m a creature of habit 🙂
Lunch was mishmash – leftover spaghetti squash with homemade tomato sauce and basil (yummmm!) as well as a pre packed salad with a store-bought veggie burger.
Snacks that day included some super salty almonds (Yum!) and more spaghetti squash. This time with honey and cinnamon. I forgot to take a picture (thus a photo of the empty container).
B and I had a long run planned for Saturday, so we opted for a low key Friday night. I love vegan food before long runs, so we tried out a new restaurant. The food was pretty good – I had a sweet potato veggie burger wrapped in collard greens.
And of course, I had to have dessert. I made myself a mini bowl with a bunch of random treats – white chocolate chips, banana bread, chex and chocolate.
That concluded my Friday. As always, click on the badge below to see what WIAW is all about.
Some questions for you:
- What do like to eat the night before a long run? Anything vegan, typically. Wraps, sandwiches, salads etc. YUM!
- What’s your typical Friday night? This wasn’t typical but it was nice to stay in for a change!
- Have you ever had spaghetti squash in a sweeter manner, like I did?