Happy What I Ate Wednesday party people!
First, let me warn you that this day is just an ordinary day. A pretty boring, eat breakfast and lunch at my desk and dinner at home day. That being said, it was still pretty yummy, so here we go.
Side note – did anyone else have this song in their head now? #sorryimnotsorry
Anyway, I digress. For breakfast, B made me my usual. Egg whites with hot peppers plus veggies. Yum yum yum. Tired of seeing this same meal? Oh, those are farm fresh local tomatoes. So. Good.
For lunch, I basically had last night’s dinner leftovers on top of lettuce, plus goat cheese. So it became a salad! Salad with olives, salmon, tomato, roasted cauliflower, sweet potato, broccoli and green beans. Plus a few nuts. Colorful, huh?
For snacks, I had some delicious fruit. Grapes and this apple, which was also local. I can’t believe it’s practically apple picking season!
Oh, and of course a pickle! I made pickles this past weekend (they’re so easy!) and couldn’t resist having a few before dinner.
B made me dinner, too. Yup, breakfast and dinner today .. and we had a shrimp stir fry. We had a few veggies that needed to be eaten (bok chou, broccoli, eggplant) and combined with soy sauce, hoisin, sriracha and fish sauce, it was delicious!
And for dessert? Some homemade granola. Yum!
Some questions for you:
- I need a new breakfast. Any ideas? What’s your go-to?
- Have you ever pickled?
- What’s your favorite/least favorite kind of apple? I love so many kinds it’s hard to pick a favorite. Least favorite – red delicious!