Almond Milk Volcano Rice Pudding

Have I mentioned I’m a Meatless Monday blogger? I am! And while I’m not a vegetarian, I do enjoy the occasional meatfree dish.

That’s why when I was provided a package from Lotus Foods with a few different meatless, carbalicious (rice and ramen) yum yums, I was super excited to try them out and share the recipes with you. I had also recently gotten some coupons from Silk and was interested in seeing what I could make from the both – what could I do to combine Silk’s dairy free milk with Lotus Foods package?

goodies from Lotus Foods!

goodies from Lotus Foods!

I’ll have some savory meals coming soon, but first off, I knew I had to try making some rice pudding. My mom always made such good rice pudding growing up. It was creamy, soothing, warm, and so so so delicious. Inspired by memories of her dessert, I bring you Almond Milk Volcano Rice Pudding. Probably a little better for you than the version I had growing up, but still pretty good!

Almond Milk Volcano Rice Pudding

Almond Milk Volcano Rice Pudding

  • 2 cups almond milk – I used Silk unsweetened original
  • 1/2 cup rice – I used the Lotus Foods Organic Volcano Rice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/3 c. maple syrup
the ingredients - so few and so simple! (minus maple syrup. it was camera shy)

the ingredients – so few and so simple! (minus maple syrup. it was camera shy)

Here’s what you do:

  1. Place the almond milk in a medium saucepan over medium heat. Bring to a gentle bubble and lower the heat to simmer.
  2. Add the rice and season it with the cinnamon, nutmeg and cardamom. Stir until the spices are evenly coating the rice and almond milk. Cook for 10 minutes until milk is starting get absorbed.
  3. Pour into an oven-safe pan and cook for 20-30 minutes at 350 degrees until nearly all of the milk is absorbed. Serve warm or cold, topped with additional cinnamon and maple syrup if you like.

Some questions for you:

  • Have you ever had volcanic rice? What did you think of it?
  • What’s your favorite rice dish? I need new recipes!
  • Do you have a favorite childhood dessert?

Disclosure: While I was not compensated for this post, product was provided to me by Silk and Lotus Foods. My views and comments are solely my own and do not represent those of Lotus Foods or Silk.

For more Meatless Monday posts, check out some of my past recipes or visit the linkup below!

Advertisements

3 thoughts on “Almond Milk Volcano Rice Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s