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WIAW: Sweet Tooth

Do you have a sweet tooth or a meat tooth? Since pregnancy, I’ve definitely been craving sweets. Even when it comes to veggies or fruits, usually I’m team veggie but I can’t get enough fruits it seems!

For those of you that are new to What I Ate Wednesday, it’s a time for sharing and checking out a random day of eats. I love seeing everyone’s eats and sharing my own! These were my eats from earlier in the week – you can see that I had dessert a few times during the day 🙂

Breakfast was a leftover decaf coffee with milk from Sunday (I had bought some coffee when Starbucks had double the star awards going on .. and of course I didn’t finish it. I’m awful with drinking coffee!), egg whites, veggies, and a clementine. Yum.

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And a mid-morning snack – an apple. I like to cut it up into pieces and eat it while working.20160307_131947

Lunch was a veggie burger, along with some roasted sweet potatoes, Brussels sprouts and broccoli. I don’t know why – but it REALLY hit the spot! 20160307_124816

I made brownies over the weekend and couldn’t help but have one for dessert after lunch. I never really liked chocolate or brownies pre=pregnancy, but fudge brownies are good to me these days. Not cakey brownies or chocolate cake – they have to be fudge. 20160306_130525

Later in the afternoon I also had some fruit salad and yogurt. Have I told you how much I love Siggi’s? The pomegranate and passion fruit is SO GOOD.20160307_154550

I also had some hard candy throughout the day. Some Werther’s, ginger coconut and some candy I had from Cambodia20160307_145025

B made me dinner! We had some red snapper, roasted cauliflower and sautéed bok choy and onions. It was SO GOOD.

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And for dessert? Girl Scout Cookies! I had a tagalong and a Do-Si-Do. Peanut butter cookies FTW!20160307_202350

And in case you didn’t see it – we have a lot of Girl Scout Cookies in our house right now 🙂20160306_175416

And that was it! A delicious day 🙂

Some questions for you:

  • What’s your favorite Girl Scout Cookie? Mine are likely Samoas or any of the peanut butter ones.
  • Were you a Girl Scout? Yes! And my mom was cookie manager one year. 
  • Sweet or savory? Fruit or vegetables?

10 responses to “WIAW: Sweet Tooth”

  1. Anna-Marie @BeautyandtheBeets Avatar
    Anna-Marie @BeautyandtheBeets

    Brussels Sprouts. That’s all. And broccoli- my favorite combination. But only ONE tagalong and ONE Do-si-do? How is that possible?

    1. Melissa (I Crashed the Web) Avatar

      After the brownies I was pretty stuffed 🙂 and see how many boxes I have? There are plenty more to be had!

  2. Reanna (thelastmommyblog) Avatar

    I turned into a SUGAR MONSTER when I was pregnant, after living life as a salt fiend. I have to say that switch hasn’t flipped back yet. Stone fruit (peaches, plums, etc.) was my obsession. Also, I love that you drank leftover coffee. 🙂

    And to answer your GS questions: Samoas and Thin Mints. I was a Girl Scout in elementary school (and a terribly cookie salesperson.)

  3. Liz @ I Heart Vegetables Avatar

    I’m with you!! Samoas or any of the peanut butter cookies are my favorites! 🙂

  4. mylittletablespoon Avatar

    Why is it apples just taste SO much better when cut up?
    Both your lunch and dinner combinations – such die hard classics that I will always enjoy.
    Oh and fudgey > cakey allll the way.

  5. Kate Bennett Avatar

    Wow all those girl scout cookies!! Yum. Samoas and tag-a-longs are my fav.
    I want your husband to come cook fish at my house. I can never get it right!

  6. Beauty in Christ (@Emily11949309) Avatar

    OH wow, candy from Cambodia? Is it good? And I’ve thought about making Girl Scout cookies. 🙂

  7. Beauty in Christ (@Emily11949309) Avatar

    Oops I mean, ‘Girl Scout imitation cookies.’ 🙂 I’ve seen some recipes I’d love to try!

  8. Morgan @ Managing Mommyhood Avatar

    Your dinner looks amazing! Also, SO JEALOUS of your cookie stockpile!

  9. livinglovingrunner Avatar

    I like the thin mints, peanut butter cookies, and thanks-a-lots 🙂 I am a mix of fruits and vegetables! I love fresh fruits and vegetables, but roasted vegetables hit the spot for me 🙂

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I’m Melissa

Welcome to I Crashed The Web — proof that I’ve been oversharing online since the early days of blogging. It started as a blog (back when that was cool), morphed into a mom blog (when that was cool), and now it’s my happy place for all the things I love: running, baking, reading, traveling and life with my family of five.

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