Do you have a sweet tooth or a meat tooth? Since pregnancy, I’ve definitely been craving sweets. Even when it comes to veggies or fruits, usually I’m team veggie but I can’t get enough fruits it seems!
For those of you that are new to What I Ate Wednesday, it’s a time for sharing and checking out a random day of eats. I love seeing everyone’s eats and sharing my own! These were my eats from earlier in the week – you can see that I had dessert a few times during the day 🙂
Breakfast was a leftover decaf coffee with milk from Sunday (I had bought some coffee when Starbucks had double the star awards going on .. and of course I didn’t finish it. I’m awful with drinking coffee!), egg whites, veggies, and a clementine. Yum.
And a mid-morning snack – an apple. I like to cut it up into pieces and eat it while working.
Lunch was a veggie burger, along with some roasted sweet potatoes, Brussels sprouts and broccoli. I don’t know why – but it REALLY hit the spot! 
I made brownies over the weekend and couldn’t help but have one for dessert after lunch. I never really liked chocolate or brownies pre=pregnancy, but fudge brownies are good to me these days. Not cakey brownies or chocolate cake – they have to be fudge. 
Later in the afternoon I also had some fruit salad and yogurt. Have I told you how much I love Siggi’s? The pomegranate and passion fruit is SO GOOD.
I also had some hard candy throughout the day. Some Werther’s, ginger coconut and some candy I had from Cambodia
B made me dinner! We had some red snapper, roasted cauliflower and sautéed bok choy and onions. It was SO GOOD.
And for dessert? Girl Scout Cookies! I had a tagalong and a Do-Si-Do. Peanut butter cookies FTW!
And in case you didn’t see it – we have a lot of Girl Scout Cookies in our house right now 🙂
And that was it! A delicious day 🙂
Some questions for you:
- What’s your favorite Girl Scout Cookie? Mine are likely Samoas or any of the peanut butter ones.
- Were you a Girl Scout? Yes! And my mom was cookie manager one year.
- Sweet or savory? Fruit or vegetables?
I Crashed The Web 
Brussels Sprouts. That’s all. And broccoli- my favorite combination. But only ONE tagalong and ONE Do-si-do? How is that possible?
After the brownies I was pretty stuffed 🙂 and see how many boxes I have? There are plenty more to be had!
I turned into a SUGAR MONSTER when I was pregnant, after living life as a salt fiend. I have to say that switch hasn’t flipped back yet. Stone fruit (peaches, plums, etc.) was my obsession. Also, I love that you drank leftover coffee. 🙂
And to answer your GS questions: Samoas and Thin Mints. I was a Girl Scout in elementary school (and a terribly cookie salesperson.)
I’m with you!! Samoas or any of the peanut butter cookies are my favorites! 🙂
Why is it apples just taste SO much better when cut up?
Both your lunch and dinner combinations – such die hard classics that I will always enjoy.
Oh and fudgey > cakey allll the way.
Wow all those girl scout cookies!! Yum. Samoas and tag-a-longs are my fav.
I want your husband to come cook fish at my house. I can never get it right!
OH wow, candy from Cambodia? Is it good? And I’ve thought about making Girl Scout cookies. 🙂
Oops I mean, ‘Girl Scout imitation cookies.’ 🙂 I’ve seen some recipes I’d love to try!
Your dinner looks amazing! Also, SO JEALOUS of your cookie stockpile!
I like the thin mints, peanut butter cookies, and thanks-a-lots 🙂 I am a mix of fruits and vegetables! I love fresh fruits and vegetables, but roasted vegetables hit the spot for me 🙂