WIAW: Celebrating B’s Birthday

Does anyone else feel like last week went by waaaay too fast? Like, wasn’t I just writing a WIAW post? Anyway, this week’s What I Ate Wednesday features food from celebrating B’s birthday. We had a date night and FW’s aunt watched him so we could go out and celebrate!
Breakfast was some egg white oats and a peach and nectarine.  We were so so lucky to have some great peaches this year and these were fresh from the farmers market.


Lunch was a salad. I had roasted some veggies and added them to some lettuce and other veggies (including avocado!)- it was delish!


Snacks included an apple and almond butter and some additional spoonfuls of peanut butter (not pictured). 


Plus tons of hugs and kisses with this guy because this is my last week of maternity leave. I’m going to miss him so much!!


When Mary came over, it was time for us to go out! We went to a new place near us for drinks and decided to stay for dinner. I had some Rosé and B had a delicious bourbon drink.


We started off with some appetizers to share. This warm pita and Indian hummus were amazing. 


We also split some meats and octopus  on sticks (not the actual name or what they called them). 20160914_195315

And then for dinner we split the octopus tacos and the poke tuna “sandwich”.20160914_201526

 Everything was delicious! We ended the meal stuffed and didn’t end up getting dessert or after dinner drinks.

And that sums up my day of eats from Wednesday. Now, some questions for you! 

  • If you had to choose getting an appetizer or dessert, what would you get?
  • What’s your favorite nut butter?  


3 thoughts on “WIAW: Celebrating B’s Birthday

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