Cheers to Wednesday! I don’t know about you – but being back after the holidays has been rough. I’ve been tired and getting over being sick – so I’m definitely happy it’s finally Wednesday – and time for What I Ate Wednesday!
Egg white oats to start my day. I mix in some flaxseed and brewer’s yeast too!
Morning snacks included some mixed nuts and boobie balls (aka energy balls for all you non-breastfeeding folks.
I love leftovers for lunch. I had leftover spicy chicken burger, peppers/onions and a bite of a salmon burger. Random? Yes I know – but that’s what I love. A mishmash!
Snacktime included another apple and some cashews…yummmmmm – I love that mix of sweet and salty.
And dinner was mostly a freezer meal! It was turkey chili I had made a few weeks ago, along with some new cornbread. I attempted to make cornbread without any milk (because I didn’t have any) – my usual recipe calls for buttermilk – and it turned out pretty good! It was a little more crumbly than usual but I managed to eat a few pieces (not pictured).
And that was it. A great meal for a snowy evening and I then passed out before dessert (okay, who am I kidding – I had a few pieces of cornbread for dessert, too).
Another week, another What I Ate Wednesday.
Some questions for you:
- Do you have a favorite cornbread recipe?
- What do you typically do for lunch – go out? Mishmash? Leftovers? Pre-planned meal?
Disclaimer: Stemilt sent me some complimentary Skylar Rae cherries, and I loved them. All views are my own.
5 thoughts on “WIAW: Lunch Mishmash”
My husband usually takes leftovers for lunch, so I prep some salads with chicken for the week. And I love coming home from work and just having to pull dinner out of the freezer. Chili and cornbread is one of our favs!
Ha, I’m the go-to leftover person in our house – I don’t like food going to waste and try to save time/money by taking food in the next day!
Ahh I love mishmash meals. And I’m pretty good at them. By the end of the week I usually have small bits of a number of different meals collected in my fridge, so I turn them into one big “clean up the fridge” mish mash.
I love cornbread! I do have a go to recipe that I haven’t been able to stray from. It uses greek yogurt and honey and no flour. Its sweet and delicious!
oooh I’ll have to try that recipe!! Love sweet cornbread and love honey!
Mishmash lunches are my favorite!!! I love have so many flavors at one meal! And the cornbread looks delish!