Greetings from Atlanta! I’m on a little trip right now, but still wanted to share my WIAW eats (especially since I missed last week … last week was a doozy but I survived!). This week’s eats are from last Thursday.
The day started with some egg white oats and mixed nuts and fruit. I have been loving my egg white oatmeal and finding it a really good breakfast for bf-ing – I add in Brewers Yeast and flaxseed to give it some extra oomph.
I had some more nuts for a snack (unpictured) while I was waiting for my lunch.
For lunch, I had a bunch of leftovers but made it into a salad. It was SO good- it included some pork loin and frozen veggies, sweet potato and spinach. A very fulfilling lunch.
Snacks included some apple and celery …
And some dried fruit. Probably more than I wanted to have but I had some dates and cherries. I was bummed to realize as soon as I put some in my mouth that the cherries were sweetened! Ugh. They’re good still (obviously) but I’ll have to get back to the market to get my unsweetened dried cherries.
And for dinner? B made us brinner! Yes, it’s a blurry pic but it’s egg whites, avocado, spinach, Cleveland coleslaw (gnar gnar!) and tomato.
And some Halo Top because that’s how I’ve been ending my days lately. YUM. Black cherry is a pretty good flavor!
And that was it! Some questions for you for this WIAW:
- Have you ever been to Atlanta? Any tips of what to do?
- How do you like your eggs?