Happy Wednesday! I missed last week’s What I ate Wednesday because frankly, I was busy and tired. It was one heck of a week and I’m glad it’s over but I’m already ready for Friday! Alas, it’s not Friday- so here are my WIAW eats from last Thursday.
The day started with a small smoothie and some BF egg white oats. The smoothie had BROCCOLI in it – yes, broccoli! You can see what’s going in it, below:
And here is the complete meal.
A mid-morning snack of some mixed nuts.
Lunch was DELICIOUS. We went out and I feasted on this truffle, mushroom, arugula pizza and a kale salad with oranges and goat cheese.
I was pretty full but had a snack before dinner of some homemade almond butter I made in the Vitamix.
Which held me over until dinner – egg whites! Egg whites, spinach, tomato and toast.
And dessert – ice cream 🙂
And that was it! Some questions for you for this WIAW:
- How often do you have ice cream? Do you eat it in the winer?
- Have you ever made your own almond or other nut butter?
2 thoughts on “WIAW: Black Truffle Pizza”
Yum! A few years back I won a prize that included like 20 lbs of whole almonds. I made so much butter and got everyone so spoiled because there’s nothing like homemade nut butter. Soooo delish! I recently found some very natural vanilla ice cream with literally 4 ingredients. The kids have been eting that daily.
That pizza looks amazing! I’m really curious about the smoothie, can you not taste the broccoli? It seems like it would add such a strong flavor but maybe not!