YAY for Wednesday! We’re halfway to Friday. That means it’s a good day to share my eats and see what you are all up to and eating as well. I’m BACK finally for What I Ate Wednesday!
The day started with some sweet cherries. Northwest Cherry Growers sent me a lot of cherries to try out last week, and it was great to have some for breakfast (and then again two more times that day …. stay tuned!).
I paired them with a handful of nuts. This photo was taken after I had already eaten a few. 
Lunch was some leftovers from my freezer – and they tasted great! A quinoa, black bean, sweet potato, chicken chorizo, pepper salad. 
Paired with some more fruit – a nectarine. 
In the afternoon, I had some Werthers (not pictured), along with some grapes. 
For dinner, B cooked. We had bought some local sausages at Ohio City Provisions, along with local sauerkraut. Of course, I paired it with more cherries (and grapes). And some bread.
And for dessert? I baked some cherry pie bars on Sunday and we had a few leftover, so B and I enjoyed some. 
And that was it! Yes, I had cherries 3 times in one day. And they were delicious each time 🙂
Some questions for you:
- Are you loving cherry season like I am?
- Yikes, just realized how few veggies I had. How much veggies do you eat?
I Crashed The Web 
Cherries are one of my favorite summer fruits, right next to blueberries. The cherry pie bars look yummy. Hmm, the amount of veggies usually depends on the day. When I look back on some days, it seems like I stayed three feet away from every veggie in my house, but others are more veggie filled. I guess it balances out when you look at the big picture.
Who needs veggies when you have those great cherries! I love cherry season, wish it lasted longer