You guys. I just discovered brown butter. I don’t know HOW it took me so long to try it out – but my life is changed. I will never bake again without browning my butter!
Okay so that’s false – but in all seriousness, browning the butter for at least this recipe was amazing. It smelled SO good and I think made these bars so much better than they could have been. You MUST try it – I promise, if you get a good browned butter, you won’t be sorry.
Anyway, I had a hankering for baking with butterscotch and while I love these butterscotch oatmeal cookies, I was seeking something somewhat different. After reviewing a few recipes (and my pantry), I came up with these. They’re chewy, really sweet (warning- not for the non-sweet tooth!), and I think they’re delicious. Be careful – they’re also addicting!
Brown Butter Butterscotch Oatmeal Coconut Bars
(adapted from Cook’s Country … because I don’t have cable and am addicted to this show)
Here’s what you need:
For the bars:
- 1 1/4 cups all-purpose flour
- 2 cups oatmeal (I used 1 cup quick oats and 1 cup old fashioned – the texture is more chewy with the quick oats and more fibrous / gritty / textured with the old fashioned so i like to mix)
- 1/2 sweetened coconut
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup butterscotch chips divided in half
- 1 cup (2 sticks) butter
- 1 cup packed brown sugar
- 1 large egg
- 1 TBS vanilla extract
- 1/4 cup butterscotch chips
- 2 tablespoons brown sugar
- 1 tablespoon water
Here’s what you do:
- Preheat your oven to 350. Prepare a 9×13 baking pan by spraying with a nonstick cooking spray or butter.
- In a medium bowl, combine flour, oats, coconut, baking soda, and salt. Set aside.
- Brown your butter! In a small pan at medium heat, melt the butter. Let the butter continue to cook until a rich golden brown color. Stir continuously so as not to burn the butter – burned butter does not equal brown butter! Feel free to use this site as a guide as well for additional direction on how to perfectly brown your butter.
- In a large bowl, combine the hot brown butter with half of the 1 1/2 cup chips (3/4 cup). Mix together until melted and smooth. Add in the brown sugar, egg and vanilla.
- Slowly add in flour/oat/coconut mixture, just until incorporated.
- Add in other half of chips (3/4) and combine. (Note: I like to add in about 1/2 chips and sprinkle rest on top of batter when in pan)
- Pour batter into the prepared pan and spread so it is even. Bake about 15-18 minutes, until a toothpick comes out clean.
- When the bars are almost done, make the butterscotch drizzle: Mix 1/4 cup butterscotch chips, brown sugar and water and melt in a saucepan over medium, stirring so not to burn. Alternatively, you could make in the microwave – again, just be careful to not burn it!
- Drizzle over the warm bars. Let the bars cool completely before removing them – this will be tough, but it’s so worth it! Enjoy – share some with your coworkers or family 🙂
One thought on “Brown Butter Butterscotch Oatmeal Coconut Bars”
Defo trying these out over the weekend!