Happy What I Ate Wednesday ! Hopefully you’re enjoying a great week and you’re enjoying some beautiful fall weather. It was actually in the 70s this week and last weekend, which is not fall for Cleveland, but I’ll take it!
Here are some of my eats from last Thursday. The day started out with some egg white oatmeal. I’ve been hooked on this for the past few weeks and on this day was no different. I made a ton which was so good and kept me full for most of the morning. I also had some pumpkin spice chai tea.
I ended up having some boobie balls (recipe here) as a snack before a late lunch. Sorry for the blurry balls 🙂
Lunch was leftovers – and they were so good! I had some veggie hash the night before with sweet potatoes and zucchini and I put it on top of a bed of spinach with some BACON. OMG I love bacon and it had been forever since I last had some – it was the perfect lunch. Paired with a local apple!
Snacks that afternoon included some mixed nuts AND a homemade apple streusel muffin.
This picture doesnt do it justice, but these muffins were amazing. They were the bomb dot com. Does anyone say that anymore?
Dinner was fresh from my freezer with some add ins. My mom had made some chicken rollatini for me and brought it the last time she visited – it was SO GOOD and it was so nice not to have to cook! I had that on top of some Ohio City pasta and roasted zucchini.
That was it for my What I Ate Wednesday eats.
Some questions for you:
- Do you like bacon? Any kind in particular? I like turkey or regular. I bought regular pork bacon that was nitrate free and had that with our hash for leftovers.
- Do you plan meals so you have leftovers for lunch? Yes, if I can!