WIAW: Post-World Series Eats

YAWN. I am still tired from last week – Cleveland was crazy, people. We had the World Series here which meant a few late nights and not as much sleep as normal (which is limited anyway now that I have a four month old …). Sadly, we lost the final game – BUT I was there! That’s right, I WENT to Game 7 of the World Series. It was an amazing experience. And today, I’m sharing with you  – the day after. Post-World Series eats for this week’s What I Ate Wednesday.

See-  my ticket!!

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My view. Wednesday night. 20161102_195249

Okay, now onto the actual food. Breakfast was some egg white oatmeal with dried fruit. I’m getting WAAAYY too into this meal. I added flaxseed and brewers yeast for some extra BF goodness.20161102_082911

Snack? Mixed nuts. 20161103_095754

Lunch was some delicious squash with honey and cinnamon.20161103_135908

AND some spaghetti squash with spinach and tomato sauce, plus cheese and pepperoni.20161103_135914

An afternoon snack was this green apple.20161103_150234

And dinner was breakfast!! I love brinner sometimes – B made me egg whites, tomato, spinach and avocado. And delicious Amish bread. I love breakfast for dinner!

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Oh, and wine. After a few stressful days at work, it was needed!20161103_195024

And that sums up my day of eats for the day after the World Series. Questions for you:

  • Do you do breakfast for dinner often?
  • What’s your favorite squash?

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