Happy happy Wednesday! I know I’m usually cheering for the middle of the work week, but today I’m off!! That’s right- I’m off for the holidays and will soon be with my family in NY and I can’t wait! Our days will be filled with holiday goodies, snacks and of course, wintry delicious meals. In the meantime. Here is today’s What I Ate Wednesday – yesterday’s meals. Featuring breakfast for dinner and BACON!
Admittedly, the day wasn’t the healthiest. Or at least it didn’t start off that way- because I started the day with a gingerbread cookie! I just made these and they are so so so good!! Here is the recipe.
Lunch was some egg white oatmeal with brewer’s yeast and flaxseed for BF-ing, plus some fruit salad.
And some delicious crunchy peanut butter. Yes, I ate more than just that spoonful 🙂
For dinner I had a GREAT brinner and beer. And the photo was awful!! I’m so sorry – but instead, imagine a holiday beer – Shiner Holiday Cheer – and eggs, egg whites, spinach, nitrate-free bacon and toast.
Aforementioned awful blurry photo. If you blur your eyes it almost looks normal!
And cookies!! B brought home some cookies for work and I tried a few. My favorite were the coconut macaron and that green tree sugar cookie.
There we go – another What I Ate Wednesday. Some questions for you:
- What’s your favorite holiday beer?
- How often do you do brinner?
Disclaimer: Stemilt sent me some complimentary Skylar Rae cherries, and I loved them. All views are my own.