I’m excited to bring you a WIAW post that is an actual REAL Wednesday of eats. I know – I typically share Mondays, or Tuesday, or even Thursdays … but here is a REAL Wednesday!
I had a breakfast meeting scheduled in the morning at one of my favorite downtown spots, Restore Cold Pressed. I go there probably too often for my wallet to like, and it was nice to introduce someone new to the juice/smoothie/acai bowl/avocado toast joint. I of course got an acai bowl with granola, almond butter and blueberries. Confession: I saved about half for breakfast another day because they’re pretty big and too good not to savor!
For lunch I was pretty excited – B had prepared some grilled chicken a few nights before for lunches, so I took that with leftover cauliflower, kabocha squash and sweet potato. Such a good meal! I love lunches like this.
Snacks during the day included:
Some mixed nuts (about a handful)
An apple, grapes and a sweet/salty bar.
For dinner, I had put some turkey chili in the crockpot and it was ready for when we got home. #Winning
I topped it with some cheese.
And dessert was about a serving or so of candy corn. ‘Tis the season!
And that was it! A WIAW Wednesday that’s actually a Wednesday.
Some questions for you:
- Do you like candy corn?
- What’s your favorite kind of squash?