I know I’ve been somewhat incommunicado the past few days, but if you follow me on Instagram (@koskim), you probably noticed that B and I are on a fabulous vacation to Mexico City. It had been a year since we’d been abroad (see: trip to Asia posts), and the vacation was definitely needed. It was (semi) warm (60-70 degrees as opposed to the Cleveland winter), and we got to enjoy some great food, culture, lots of walking and practicing our Spanish.
Have you ever been to Mexico City? It was our first time, and there was SO much to do. I’d definitely recommend the city if you’re looking for a fun getaway. I didn’t know what to expect, but overall the city had much MORE than I expected – more walking-friendly and safe areas, more clean streets, more parks, more fun restaurants and really just had more to offer.
Some highlights from our trip – I’ve put this in two blog posts because there’s just too much to include in one. Pardon the Spanglish – Here’s Parte Uno:
All of the food
I’ll do a whole What I Ate Wednesday post on the food from our trip, but overall everything was tan rico. Neither B nor I got sick from the food (yay! Let’s just say that B got sick twice in Asia so I was hoping for the best but prepared for the not-so-good) and we enjoyed some great tacos al pastor and other tacos, seafood, guacamole (even with grasshoppers!), roasted cactus, tons of meat and cheese and even some fruit.
Speaking of food, B surprised me with a Mexican cooking class for my birthday. It was increíble! We started out with a local market tour (and of course we got some stuff to take home with us, along with some fresh fruit, ice cream, cheese and coffee to enjoy during the tour), and ended up with a multi-course cooking experience at the instructors homes. If you’re ever in Mexico City and have a day to spare, I highly recommend the course. The instructors, Jorge and Beto, were perfecto – friendly, knowledgeable and welcoming us in their home. They shared with us some family recipes as well as some tips on what to do during the rest of our time in their city.
And of course – la comida. Also great. We made chalupas, guacamole (with roasted grasshoppers), tamales, salsas, tacos al pastor de pescado (fish tacos al pastor style) and even enjoyed some wine and a local mescal tasting. (if you’re going to Mexico, I highly recommend you book this class – Casa Jacaranda)
Museums, art and churches
Mexico City and the surrounding areas are known for their great culture – both history and art scene. We didn’t have enough time to take it all in sadly, but we did enjoy our visits to the Anthropology Museum, Frida Kahlo home and museum, National Palace and a few other museums and cathedrals in the old part of downtown and beyond.
Stay tuned for Parte Dos (hopefully tomorrow) AND have a great week! I’m linking up with Erin for my weekend snapshot post, Katie for MIMM and as usual, the weekly wraps.
9 thoughts on “Unas Días en la Ciudad de México (A few days in Mexico City)”
Actual mexican food is SO amazing. 🙂 And I LOVE how the Mexican people are REALLY friendly and hospitable. When we get together with the Christians down there it’s just LOVELY.
Yes! Everyone was so friendly and welcoming. It was a great trip!
SO jealous! it looks like you guys had an amazing time! Also, tacos al pastor <33
Yes! Tacos al pastor. Yum!
wow what a fantastic vacation! Looks like you guys are having a blast! I especially love the idea of taking a cooking class as part of a vacation!! (although I’m not sure about the grasshoppers) anyways happy birthday!!
Thank you! We first did a cooking class in Vietnam and loved it. I’m so glad we got to do another one in Mexico. I highly recommend them!
Oh wow what a wonderful vacation for you too and just look at all that food! Oh myyyyy I’m not even hungry but this looks amazing. How neat you attended a cooking class I bet that was very cool! I’m so glad you linked this up with us! Truly enjoyed it!
I’ve never been to Mexico City. I’ve been on a couple of cruises that stopped in different Mexican ports. It looks and sounds like a lovely break from the winter here in the US. The cooking course is a wonderful idea and I know you enjoyed that birthday surprise! We enjoy the “real” Mexican food as opposed to the American version. I would have eaten everything I could! Thanks for linking with us!
Wow, looks like such an awesome trip! The cooking class in Mexico sounds like my dream thing to do on vacation! Although…not sure if I could handle grasshoppers in my guacamole haha