I know I’ve been somewhat incommunicado the past few days, but if you follow me on Instagram (@koskim), you probably noticed that B and I are on a fabulous vacation to Mexico City. It had been a year since we’d been abroad (see: trip to Asia posts), and the vacation was definitely needed. It was (semi) warm (60-70 degrees as opposed to the Cleveland winter), and we got to enjoy some great food, culture, lots of walking and practicing our Spanish.
Have you ever been to Mexico City? It was our first time, and there was SO much to do. I’d definitely recommend the city if you’re looking for a fun getaway. I didn’t know what to expect, but overall the city had much MORE than I expected – more walking-friendly and safe areas, more clean streets, more parks, more fun restaurants and really just had more to offer.
Some highlights from our trip – I’ve put this in two blog posts because there’s just too much to include in one. Pardon the Spanglish – Here’s Parte Uno:
All of the food
I’ll do a whole What I Ate Wednesday post on the food from our trip, but overall everything was tan rico. Neither B nor I got sick from the food (yay! Let’s just say that B got sick twice in Asia so I was hoping for the best but prepared for the not-so-good) and we enjoyed some great tacos al pastor and other tacos, seafood, guacamole (even with grasshoppers!), roasted cactus, tons of meat and cheese and even some fruit.
Speaking of food, B surprised me with a Mexican cooking class for my birthday. It was increíble! We started out with a local market tour (and of course we got some stuff to take home with us, along with some fresh fruit, ice cream, cheese and coffee to enjoy during the tour), and ended up with a multi-course cooking experience at the instructors homes. If you’re ever in Mexico City and have a day to spare, I highly recommend the course. The instructors, Jorge and Beto, were perfecto – friendly, knowledgeable and welcoming us in their home. They shared with us some family recipes as well as some tips on what to do during the rest of our time in their city.
And of course – la comida. Also great. We made chalupas, guacamole (with roasted grasshoppers), tamales, salsas, tacos al pastor de pescado (fish tacos al pastor style) and even enjoyed some wine and a local mescal tasting. (if you’re going to Mexico, I highly recommend you book this class – Casa Jacaranda)
Museums, art and churches
Mexico City and the surrounding areas are known for their great culture – both history and art scene. We didn’t have enough time to take it all in sadly, but we did enjoy our visits to the Anthropology Museum, Frida Kahlo home and museum, National Palace and a few other museums and cathedrals in the old part of downtown and beyond.