The countdown until Christmas is here! Each year, my family goes into full holiday baking mode, making a combination of new cookies as well as Christmas classics from past years (including Lemon Bars, Tuxedo Hugs, Butterscotch Oatmeal Cookies and more). One of the cookies we do year over year are the Thumbprint Jam Cookies. They’re light, flaky and have just the right amount of jam to add an additional sweetness.
This year, we decided it was time for something new. My mom is a big fan of almond (And so am I!) so we opted to try these almond thumbprint jam cookies. My mom loved them, so I’ll consider them a win – and perhaps a new addition to our holiday cookie mix?
Almond Thumbprint Jam Cookies
Here’s what you need:
- 1 cup butter, room temperature
- 2/3 cup white sugar
- 1/2 teaspoon almond extract
- 2 cups plus 2 TBS all-purpose flour
- 1/2 cup seedless raspberry jam
For the glaze:
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1-2 teaspoons milk
Here’s what you do:
- Preheat oven to 350 degrees F.
- In a medium bowl, cream together butter and sugar until smooth. Add in 1/2 teaspoon almond extract.
- Mix in flour until dough comes together. Refrigerate dough at least 4 hours or overnight. This prevents cookies from spreading!
- When ready, roll dough into about 1 inch balls and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with raspberry jam.
- Bake for 13 to 15 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- Make the glaze: In a medium bowl, mix together the powdered sugar, 1 teaspoon almond extract and milk until smooth. Drizzle lightly over cooled cookies.
Some questions for you:
- What are 2-3 standard holiday cookies or things you bake? Jam cookies, tuxedo hug cookies, lemon bars!
- Have you tried any new cookies lately? Yes! This year we also have a ginger cookie (I LOVE GINGER) and chocolate chip dried cherry cookie.
- Any types of cookies you don’t like? Anything super chocolatey. Chocolate cookies with peppermint are one example. I prefer vanilla or non-chocolate (including peanut butter!) for my cookie base.